Sweet potatoes with mushrooms & rosemary

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Results 1-20

• Pewtersfood

  06 February 2008

  Pewtersfood rated and commented on this recipe

  

  Prefer my sweet potato wedges - burnt !

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• Shirley

  12 February 2008

  Shirley rated and commented on this recipe

  

  Lactose intolerant? These potoatoes were nice topped with: soya alternative to cheese spread with chives. Went quite nice together!

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• Erika

  24 February 2008

  Erika commented on this recipe

  very nice

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• Frantic Flapjack

  25 February 2008

  Frantic Flapjack commented on this recipe

  These were change from the usual baked spud and were very tasty with the mushrooms

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• Beth

  05 March 2008

  Beth rated and commented on this recipe

  

  I really enjoyed these.

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• claire walton

  09 March 2008

  claire walton rated and commented on this recipe

  

  Easy, tasty and filling. I added some creme fraiche and garlic to the mushrooms which worked really well. Will be making again

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• tinainman

  30 May 2008

  tinainman commented on this recipe

  iv made this twice already as i work late nights and part cook the potates befor i go and chop the mushrooms so all i have to do is reheat the potatoe whilst cooking the mushrooms its very tasty and nice and healthy and i will be having it for tonight aswell on a bed of salad

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• Tansy

  25 September 2008

  Tansy rated and commented on this recipe

  

  Not incredibly impressed by this. I prefer the way I usually do sweet potatoes which is to scoop out the insides, mix with herby cream cheese and top with fried bacon pieces.

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• Claire

  09 October 2008

  Claire rated and commented on this recipe

  

  "theres not much to this" was my husband comment before eating it, having cooked it. "This is really tastey" was his finishing comment. Enjoyed by us both, but I would use more rosemary next time

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• Jennifer

  31 October 2008

  Jennifer commented on this recipe

  sounds yummy will be making these soon !

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• Kate123

  13 January 2009

  Kate123 rated and commented on this recipe

  

  Surprisingly tasty and simple dish.

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• Seren

  22 October 2009

  Seren rated and commented on this recipe

  

  Was nice, but a little dry - I would mix with lots of cheese next time!

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• Ellieding13

  23 November 2009

  Ellieding13 rated and commented on this recipe

  

  Mmmm we really liked this. Really interesting but complimentary blend of flavours. The rosemary was really nice aswell and with the luscious green salad, it'll definitely be something we have again.

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• NatashaMiller

  24 November 2009

  NatashaMiller rated and commented on this recipe

  

  Added baked beans to the mushroom and rosemary, was delicious with grated parmesan on top!

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• dory

  02 January 2010

  dory rated this recipe

  

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• SamM1

  10 August 2010

  SamM1 rated and commented on this recipe

  

  I didn't have any rosemary so used tarragon instead and that tasted good. This recipe is ok - I used it to accompany a steak and griddled peppers, but I prefer sweet potatoe in wedges. It was a little much - the potato is very soft, and there wasn't a whole lot of flavour to the mushrooms...maybe some garlic would help.

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• Lamya

  20 October 2010

  Lamya commented on this recipe

  I echo adding the creme fraiche - think it would have been bland without it.

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• is it worth waiting for?

  16 March 2011

  is it worth waiting for? commented on this recipe

  good dish....check out my food blog....http://isitworthwaitingfor.blogspot.com/2011/03/sweet-potato-with-mushrooms-and.html

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• Sadie

  30 April 2011

  Sadie rated and commented on this recipe

  

  simply delicious i served mine with bacon onion rings and a green salad

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• Meera

  28 July 2011

  Meera rated and commented on this recipe

  

  Added crème fraiche and garlic too as suggested by some other users. I also had a couple of shallots left over so added them to the mix too. Very yummy and so easy to make :)

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Ingredients

• 2 sweet potatoes , about 300g/10oz each
• 1 tbsp olive oil
• 200g chestnut mushrooms , halved
• 1 tsp chopped fresh rosemary or ½ tsp dried
• 2 tbsp freshly grated parmesan

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

2 of 5-a-day

Ingredients

• 2 sweet potatoes , about 300g/10oz each
• 1 tbsp olive oil
• 200g chestnut mushrooms , halved
• 1 tsp chopped fresh rosemary or ½ tsp dried
• 2 tbsp freshly grated parmesan

Per serving

359 kcalories, protein 8.0g, carbohydrate 65.0g, fat 9.0 g, saturated fat 3.0g, fibre 8.0g, sugar 17.0g, salt 0.47 g

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