Sweet potatoes with mushrooms & rosemary

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Good Food

4 ratings

Most people would make this again

Recipe by Good Food

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Tested

1. Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.
2. Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

Tip

If you prefer to fully oven-bake the sweet potatoes, cook for 40-50 mins, turning them halfway through the cooking time.

Per serving

359 kcalories, protein 8g, carbohydrate 65g, fat 9 g, saturated fat 3g, fibre 8g, salt 0.47 g

Latest comments and suggestions

• Pewtersfood

  06 February 2008

  Pewtersfood rated and commented on this recipe

  

  Prefer my sweet potato wedges - burnt !

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• Shirley

  12 February 2008

  Shirley rated and commented on this recipe

  

  Lactose intolerant? These potoatoes were nice topped with: soya alternative to cheese spread with chives. Went quite nice together!

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• Erika

  24 February 2008

  Erika commented on this recipe

  very nice

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• Frantic Flapjack

  25 February 2008

  Frantic Flapjack commented on this recipe

  These were change from the usual baked spud and were very tasty with the mushrooms

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• Beth

  05 March 2008

  Beth rated and commented on this recipe

  

  I really enjoyed these.

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• claire walton

  09 March 2008

  claire walton rated and commented on this recipe

  

  Easy, tasty and filling. I added some creme fraiche and garlic to the mushrooms which worked really well. Will be making again

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• tinainman

  30 May 2008

  tinainman commented on this recipe

  iv made this twice already as i work late nights and part cook the potates befor i go and chop the mushrooms so all i have to do is reheat the potatoe whilst cooking the mushrooms its very tasty and nice and healthy and i will be having it for tonight aswell on a bed of salad

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Ingredients

• 2 sweet potatoes , about 300g/10oz each
• 1 tbsp olive oil
• 200g chestnut mushrooms , halved
• 1 tsp chopped fresh rosemary or ½ tsp dried
• 2 tbsp freshly grated parmesan

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

2 of 5-a-day

Ingredients

• 2 sweet potatoes , about 300g/10oz each
• 1 tbsp olive oil
• 200g chestnut mushrooms , halved
• 1 tsp chopped fresh rosemary or ½ tsp dried
• 2 tbsp freshly grated parmesan

Per serving

359 kcalories, protein 8g, carbohydrate 65g, fat 9 g, saturated fat 3g, fibre 8g, salt 0.47 g

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