Open sandwiches - Smoked salmon & avocado on rye
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Difficulty and servings
1-2
Easily doubled
Preparation and cooking times
No cook
- Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
- This is also good with sliced roast chicken or turkey.
Make your own quick rye bread
Next time you're in IKEA, pick up a carton of rye bread mix. Simply add warm water to the carton, give it a good shake, pour into a loaf tin and leave to rise. Bake according to pack instructions. It makes a wonderfully dense, dark loaf that is a perfect base for open sandwiches
Recipe from Good Food magazine, February 2008.
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http://www.bbcgoodfood.com/recipes/5127/
http://www.bbcgoodfood.com/recipes/5127/
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Ingredients
- ½ avocado
- chilli paste
- squeeze lime or lemon juice
- rye bread
- few slices smoked salmon
- lime wedges
- (slices of roast chicken or turkey also work well)
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Difficulty and servings
1-2
Easily doubled
Preparation and cooking times
No cook
Ingredients
- ½ avocado
- chilli paste
- squeeze lime or lemon juice
- rye bread
- few slices smoked salmon
- lime wedges
- (slices of roast chicken or turkey also work well)
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27 April 2009
Limey rated and commented on this recipe
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05 February 2011
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