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Recipe by olive magazine

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1. Put the berries and sugar in a pan and heat gently until the sugar has dissolved. Stir in the cassis and cool slightly.
2. Put a layer of Madeira cake in the bottom of a large glass trifle dish and spoon over 2/3 of the berry mix (you might not need all the liquid).
3. Beat the mascarpone until smooth then gradually beat in the custard and stir in the vanilla. Spoon on top of the cake and berries. Whip the cream to soft peaks and dollop onto the custard. Chill for an hour. Just before serving, spoon over the rest of the berry mix

Per serving

672 kcalories, protein 5.6g, carbohydrate 45g, fat 52.9 g, saturated fat 30.1g, fibre 2g, salt 0.53 g

Latest comments and suggestions

• Mand

  27 December 2007

  Mand commented on this recipe

  Made this for Boxing Day and everyone enjoyed

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• andie

  27 December 2007

  andie rated and commented on this recipe

  

  made this for christmas day pudding really fab pud got lots of compliments really easy to make will be doing this again in the near future

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• Mand

  29 December 2007

  Mand rated this recipe

  

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• jody

  04 January 2008

  jody rated and commented on this recipe

  

  brilliant made it for new years day very easy to make and tasty too

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• Sarah J

  28 January 2008

  Sarah J commented on this recipe

  Made this trifle for a friends family get together and it was perfect! Considering my husband who is not really all for a dessert he thought it was delicious.

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• jo p

  25 March 2008

  jo p commented on this recipe

  I made this for easter and thought the recipe was really easy and the result was fantastic. This was the tastiest trifle that I have had. I would recommend it to anyone.

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• mandy

  12 May 2008

  mandy commented on this recipe

  made this trifle yesterday for a birthday bbq. Fantastic trifle, delicious, everyone loved it. Looks very pretty.

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• snoopy

  17 December 2008

  snoopy commented on this recipe

  Just made this trifle for a christmas party - easy to make and a real hit.Topped it with flaked almonds.I'll make it again this weekend.

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• Joey's

  27 December 2008

  Joey's rated and commented on this recipe

  

  I have made this 3 times this Christmas... gorgeous. I used Sainsburys Taste the Difference fresh vanilla custard and omitted the vanilla.

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• countygirl

  29 December 2008

  countygirl rated and commented on this recipe

  

  Served this on Boxing Day, and was a hit with everyone. Really easy to make and looked very impressive. A big favourite in this house!

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• Jaime George

  14 January 2009

  Jaime George commented on this recipe

  This was delicious, made for new years day. Very tasty and very easy !

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• laura

  11 March 2009

  laura rated and commented on this recipe

  

  Too rich and creamy for us none of us could finish our portion wouldn't make again

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• Kazzie

  15 March 2009

  Kazzie rated and commented on this recipe

  

  Made for Christmas Day as an alternative to Christmas Pud. Absolutely yummy and really easy. Everyone loved it.

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• Baltar

  16 March 2009

  Baltar rated and commented on this recipe

  

  Made this with fresh berries (strawverries, blueberries, rasberries & blackcurrants) for a dinner party - it was a winner! My guests found it so delicious that they helped themselves to a second serving, and told me that they wish I had made twice the quantity! Easy, simple and totally delicious.

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• Danielle Innes

  25 July 2009

  Danielle Innes rated this recipe

  

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Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes, plus chilling

Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

Per serving

672 kcalories, protein 5.6g, carbohydrate 45g, fat 52.9 g, saturated fat 30.1g, fibre 2g, salt 0.53 g

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