Vietnamese turkey salad

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• Andrew

  02 January 2012

  Andrew commented on this recipe

  Of all the wonderful recipes I have tasted from the BBC, this has to be the worst. It was bitted and in no way authentic Vietnamese. If you add lime juice and some fish sauce it comes somewhere near to other Vietnamese salads I have eaten, but really, you would do better to use another recipe. Sorry, guys!

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Ingredients

• 80ml rice vinegar or cider vinegar
• 1 tbsp caster sugar
• 1 small red chilli , halved
• 50g rice noodles , cooked/soaked following the packet instructions
• 1 carrot , shredded
• 200g turkey cooked, shredded
• a handful each of coriander and mint leaves
• ½ Chinese leaf , shredded
• a small handful peanuts , toasted and chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 80ml rice vinegar or cider vinegar
• 1 tbsp caster sugar
• 1 small red chilli , halved
• 50g rice noodles , cooked/soaked following the packet instructions
• 1 carrot , shredded
• 200g turkey cooked, shredded
• a handful each of coriander and mint leaves
• ½ Chinese leaf , shredded
• a small handful peanuts , toasted and chopped

Per serving

335 kcalories, protein 33.4g, carbohydrate 34.1g, fat 8.2 g, saturated fat 1.9g, fibre 1.7g, salt 0.21 g

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