Honey-glazed carrots
Bring out the natural sweetness of carrots with an easy honey glaze
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 25 minutes
Vegetarian
- Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well.
- Turn the carrots over the heat until glazed and golden.
Per serving
67 kcalories, protein 0.6g, carbohydrate 10.3g, fat 2.9 g, saturated fat 1.6g, fibre 2.2g, salt 0.1 g
Recipe from olive magazine, December 2007.
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http://www.bbcgoodfood.com/recipes/4911/
http://www.bbcgoodfood.com/recipes/4911/
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 25 minutes
Vegetarian
Per serving
67 kcalories, protein 0.6g, carbohydrate 10.3g, fat 2.9 g, saturated fat 1.6g, fibre 2.2g, salt 0.1 g
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08 December 2010
Ray commented on this recipe
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24 December 2010
Blinkers commented on this recipe
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