Honey-glazed carrots

Honey-glazed carrots

Bring out the natural sweetness of carrots with an easy honey glaze

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 25 minutes

Vegetarian

Vegetarian

Method

  1. Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well.
  2. Turn the carrots over the heat until glazed and golden.

Per serving

67 kcalories, protein 0.6g, carbohydrate 10.3g, fat 2.9 g, saturated fat 1.6g, fibre 2.2g, salt 0.1 g

Recipe from olive magazine, December 2007.

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Latest comments and suggestions

  • Binder photo Ray

    08 December 2010

    Ray commented on this recipe

    A slug of lemon juice can help to take away any excess sweetness and provided a "sweet and sour" (sharp?) balance.

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  • 24 December 2010

    Blinkers commented on this recipe

    Can this be made in advance and then heated?

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 25 minutes

Vegetarian

Vegetarian

Ingredients

  • 750g carrots , the long thin ones , peeled
  • 2 tbsp honey
  • 25g butter
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Per serving

67 kcalories, protein 0.6g, carbohydrate 10.3g, fat 2.9 g, saturated fat 1.6g, fibre 2.2g, salt 0.1 g

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