Potato wedges with curry sauce

Potato wedges with curry sauce

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(10 ratings)

Prep: 10 mins Cook: 45 mins


Serves 6
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal245
  • fat10g
  • saturates6g
  • carbs36g
  • sugars2g
  • fibre3g
  • protein5g
  • salt0.41g
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  • 6 large baking potato



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice ½ lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…


  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with pepper. Bake for 35-40 mins until crisp and golden.

  2. Put the curry paste and tomato purée in a saucepan, stir well and fry for 1 min. Add the coconut milk, bring to the boil, then gently simmer for 10 mins. Can be frozen or made up to a day ahead. Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using.

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Comments (12)

charlottewhite's picture

Made this last year for Bonfire night and have made it since for parties. Everyone loved it and its so easy to do. I put my sauce in a fondu warmer so it's hot all night.

flirtinflight's picture

I was disappointed because i was expecting a nice thick sauce to dip the wedges in - not sure if I went wrong somewhere?

lauramcintosh's picture

Does the curry sauce need to be served hot or cold?

giordifer's picture

Delicious! :)

activiauk's picture

Potato wedges are a great alternative to chips. Tasty but slightly healthier too. It's great to try a few alternative dips with this. Check out one with homemade salsa here: http://bit.ly/o2ID5e Helen@Activia

moshbom24's picture

havent tried it but it looks yummy

luciie's picture

i luvv the chippys curry sauce so wanted to try my own although it dont look much like the chippys i think it will be yummy].Xx

guernseygirl's picture

I served this as a main with a nice crisp mixed green salad. Very tasty sauce, but just a little on the sharp side even before the lemon juice. We all liked it so will definitely try it again!

darkadarka's picture

Simple and very tasty. I add 1tbsp of crème fraiche and only few drops of lemon juice and it was brilliant. Will definitely do it more often.

fostermoss's picture

Delicious,Used leftovers for curry adding more coconut milk the next evening.

guarda's picture

Add frozen peas and button mushrooms and a tin of tomatoes and simmer for 1/2 hour to make a delicious lunch or supper

e_leachums's picture

Ha, this is pretty much what I had for dinner last night, before I had seen the recepie. I made the cury sauce which was light and delicious and had chunks of sweet potato and peas as a veggie base. You could add some cubed turkey or chicken breast for a meaty variation - yum!

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