Potato wedges with curry sauce

Potato wedges with curry sauce

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(10 ratings)

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Cooking time

Prep: 10 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 6

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
245
protein
5g
carbs
36g
fat
10g
saturates
6g
fibre
3g
sugar
2g
salt
0.41g

Ingredients

  • 6 large baking potatoes
  • 1 tbsp olive oil
  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice ½ lemon

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with pepper. Bake for 35-40 mins until crisp and golden.
  2. Put the curry paste and tomato purée in a saucepan, stir well and fry for 1 min. Add the coconut milk, bring to the boil, then gently simmer for 10 mins. Can be frozen or made up to a day ahead. Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using.

Recipe from Good Food magazine, November 2007

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Comments

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charlottewhite's picture
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Made this last year for Bonfire night and have made it since for parties. Everyone loved it and its so easy to do. I put my sauce in a fondu warmer so it's hot all night.

flirtinflight's picture
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I was disappointed because i was expecting a nice thick sauce to dip the wedges in - not sure if I went wrong somewhere?

lauramcintosh's picture

Does the curry sauce need to be served hot or cold?

giordifer's picture
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Delicious! :)

activiauk's picture

Potato wedges are a great alternative to chips. Tasty but slightly healthier too. It's great to try a few alternative dips with this. Check out one with homemade salsa here: http://bit.ly/o2ID5e Helen@Activia

moshbom24's picture
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havent tried it but it looks yummy

luciie's picture

i luvv the chippys curry sauce so wanted to try my own although it dont look much like the chippys i think it will be yummy].Xx

guernseygirl's picture
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I served this as a main with a nice crisp mixed green salad. Very tasty sauce, but just a little on the sharp side even before the lemon juice. We all liked it so will definitely try it again!

darkadarka's picture
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Simple and very tasty. I add 1tbsp of crème fraiche and only few drops of lemon juice and it was brilliant. Will definitely do it more often.

fostermoss's picture
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Delicious,Used leftovers for curry adding more coconut milk the next evening.

guarda's picture

Add frozen peas and button mushrooms and a tin of tomatoes and simmer for 1/2 hour to make a delicious lunch or supper

e_leachums's picture
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Ha, this is pretty much what I had for dinner last night, before I had seen the recepie. I made the cury sauce which was light and delicious and had chunks of sweet potato and peas as a veggie base. You could add some cubed turkey or chicken breast for a meaty variation - yum!

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