Honeyed carrot soup

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• aliki

  12 November 2011

  aliki commented on this recipe

  I want to cook this, tomorrow! I'll to manage!!!! It looks very Yummy!!!!

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• susannahgrammar

  16 November 2011

  susannahgrammar rated and commented on this recipe

  

  As the others have commented: yummy, easy, and better with less stock - 1.5 L is enough. I also added more honey than suggested, until I could really taste it under the chili. I suppose it depends on what kind of honey you are using.

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• Eiain Lennon

  18 November 2011

  Eiain Lennon commented on this recipe

  I did a two part stock, half chicken and half mushroom, delicious too!

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• kljones

  25 November 2011

  kljones rated and commented on this recipe

  

  Yummy soup, made a few times and had for lunch in work. Really easy to make as well.

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• kljones

  25 November 2011

  kljones commented on this recipe

  Yummy soup, made a few times and had for lunch in work. Really easy to make as well.

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• Davellani

  29 December 2011

  Davellani rated and commented on this recipe

  

  A fantastic recipe. "oh my God, this is really nice!" is the usual comment... I tend not to use so much stock.

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• sailorgirl

  03 January 2012

  sailorgirl rated and commented on this recipe

  

  Really good soup, I only used 1.5l of vegetable stock and did not add the yoghurt at the end I did not think it needed anything else as it tasted so great. Served with home made soda bread.

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• Marco W

  16 January 2012

  Marco W rated and commented on this recipe

  

  Super easy and tasty! Delicious sweet carrotty flavour, not much seasoning needed. Perfect for a cold winter's evening!

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• susie

  07 April 2012

  susie rated and commented on this recipe

  

  Very easy to make and will make again!!!

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• abigailsian

  18 May 2012

  abigailsian rated and commented on this recipe

  

  Lovely soup but agree it doesn't need as much stock as stated

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• 123nad

  20 May 2012

  123nad rated and commented on this recipe

  

  Made this to take to work and heat up- very nice! Only needs 2 litres of stock unless you like soup weak

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• Onyte

  26 May 2012

  Onyte rated and commented on this recipe

  

  Very delicious, easy to make soup. My family had triple portions!

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• t lightfoot

  18 August 2012

  t lightfoot rated and commented on this recipe

  

  A superb soup made with carrots from the allotment and homemade stock: good stock is essential.

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• Stace871

  20 September 2012

  Stace871 rated and commented on this recipe

  

  This recipe is brilliant!! Ive made this soup several times and it never fails to please...love it

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• skd83

  27 September 2012

  skd83 rated and commented on this recipe

  

  Lovely tasty soup, makes a change from the usual carrot and coriander. I agree with some of the other raters that it could have done with slightly less stock - perhaps 2 litres.

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• paysag

  01 October 2012

  paysag rated and commented on this recipe

  

  A fantasic recipe for using-up left over carrots. Added black pepper, chilli flakes and paprika for a bit of a kick.

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• LitleMermaid

  17 October 2012

  LitleMermaid rated and commented on this recipe

  

  Absolutely lovely soup-added more than a pinch of chilli flakes, and only a litre of stock as I like a thick soup. Can't imagine how thin it would be with 2.5ltrs of stock!

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• Gems

  19 October 2012

  Gems rated and commented on this recipe

  

  Just made this soup and it tastes amazing!

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• Katy

  29 October 2012

  Katy rated and commented on this recipe

  

  Gorgeous recipe, easy to make and tasty. Was surprisingly thick without any starchy veg and froze well. Will definitely make it again as a quick starter

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• SavedRecipes

  31 October 2012

  SavedRecipes rated and commented on this recipe

  

  Very nice, warming soup. Caution with the honey though - first batch I made with 1 tsp which was perfect. 2nd batch, i used 2 tsp and was too sweet. Great one for kids!

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Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat

Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

Per serving

116 kcalories, protein 3g, carbohydrate 16g, fat 5 g, saturated fat 3g, fibre 6g, sugar 14g, salt 0.59 g

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