Lemon syllabub

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Results 1-20

• Kt G

  22 November 2007

  Kt G rated and commented on this recipe

  

  So quick that I easily whipped it up between the main course and pudding! I added some extra lemon to make it a bit more tangy. Only need a small amount as it's quite rich. I served it with blueberries and shortbread.

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• icelesley

  13 January 2008

  icelesley rated and commented on this recipe

  

  Quick, easy and yummy.

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• neets

  28 January 2008

  neets commented on this recipe

  lovely, very easy to make, loved it, will be making it again

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• sarahkatek

  28 March 2008

  sarahkatek rated and commented on this recipe

  

  I have made this a few times - so quick and easy and we have it with raspberries AND almond thins!

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• Zot the Bot

  03 April 2008

  Zot the Bot rated and commented on this recipe

  

  I made this for a girlie lunch dessert and its was GORGEOUS. I used the suggestion of adding sponge fingers to the bottle of the glass with strawberries and blueberries - fab. So so easy to make. Will definately be making this again... and again... and again!

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• Nona

  13 April 2008

  Nona rated and commented on this recipe

  

  Very easy, but rich. Served with summer fruits and homemade shortbread. Will make again as posh pud for dinner party.

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• shirleys pic

  24 April 2008

  shirleys pic commented on this recipe

  i would half the amount of sugar as i found this overly sweet

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• shirleys pic

  24 April 2008

  shirleys pic rated this recipe

  

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• vickivale

  23 June 2008

  vickivale rated and commented on this recipe

  

  not fussed about this at all. not worth all the whipping!

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• Nicky R

  10 October 2008

  Nicky R commented on this recipe

  Lovely. Made the fresh fruit salad version which was a superb contrast for the sweetness of the lemon cream.

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• consultant

  15 July 2009

  consultant rated and commented on this recipe

  

  Very quick and easy to make. Very rich though so you won't need much per serving. My guests loved it but struggled with the amount I served up to each of them.

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• tanya

  20 October 2009

  tanya rated and commented on this recipe

  

  Nice and quick dessert. Put 2 puts of whipping cream and 1 part lemon yogurt. As everyone suggested served with raspberries and shortbreads. It looks lovely and relaxing. Will experiment with different yogurts next time.

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• PoshCakes

  05 December 2009

  PoshCakes commented on this recipe

  Made for a dinner party. Easy to make. Added more lemon. Put into painted teacups instead of glasses for fun. Tastes yummy.

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• Abs Fab Mum

  09 May 2010

  Abs Fab Mum rated and commented on this recipe

  

  Simple to make. Doubled the amount of lemon in it though and served in martini glasses with almond thins and raspberrys and blueberrys. Used 300ml of double cream rather than whipping cream. Would make again.

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• sheepysharm

  19 May 2010

  sheepysharm rated this recipe

  

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• f3m413phr33k

  06 July 2010

  f3m413phr33k rated and commented on this recipe

  

  This is a beautiful recipe, I made it exactly as it says and it was perfect.

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• Jean

  02 October 2010

  Jean rated and commented on this recipe

  

  Yum yum, put in a little extra wine and everyone agreed this was delicious. Took minutes to prepare.

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• Lorrkin

  09 December 2010

  Lorrkin commented on this recipe

  I'm looking forward to making this! I am planning on smashing up some ginger nut biscuits and sprinkling a generous handful over the top at the last minute. Will let you know how I get on!...

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• sailorgirl

  14 May 2011

  sailorgirl rated and commented on this recipe

  

  Made this last night, it was really easy and tasted terrific. Nice and light to finish the meal.

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• is it worth waiting for?

  05 June 2011

  is it worth waiting for? commented on this recipe

  delightful, i added strawberries....check out our food blog for a review....http://www.isitworthwaitingfor.com/2011/06/lemon-syllabub-with-strawberries.html

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http://www.bbcgoodfood.com/recipes/4406/

http://www.bbcgoodfood.com/recipes/4406/

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Ingredients

• 284 tub whipping cream
• 50g caster sugar
• 50ml white wine
• zest and juice from ½ lemon
• almond thins or berries , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 284 tub whipping cream
• 50g caster sugar
• 50ml white wine
• zest and juice from ½ lemon
• almond thins or berries , to serve

Per serving

329 kcalories, protein 2g, carbohydrate 15g, fat 29 g, saturated fat 18g, fibre 0g, sugar 15g, salt 0.05 g

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