One-pan prawn & tomato curry

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• Katiekoo

  13 April 2010

  Katiekoo rated and commented on this recipe

  

  Don't bother!!!

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• F1madxxx

  13 April 2010

  F1madxxx rated and commented on this recipe

  

  This dish was easy to prepare and loved by everyone. I did add more chopped tomatoes than stated to make a more saucy curry.

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• Dee

  13 April 2010

  Dee rated and commented on this recipe

  

  Nice punchy flavour - put a bit more chilli in - as I like my curries hot - also needed more tinned tomatoes

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• Jo

  15 April 2010

  Jo rated and commented on this recipe

  

  Nice and easy mid-week meal to make. Made it with chicken and turned out nicely - nothing to get too excited about though.

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• Curly Jo

  19 April 2010

  Curly Jo rated and commented on this recipe

  

  Was quite tasty, but the ingredients seemed to clash slightly and something, maybe cumin, overtook the dish. Needs tweaking.

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• Janet

  20 April 2010

  Janet commented on this recipe

  Won't try it again. Only taste was cumin. Totally boring.

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• Frantic Flapjack

  21 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  Very good curry. Quick to put together. Lovely with the carrot and cumin salad.

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• Gaby

  23 April 2010

  Gaby rated and commented on this recipe

  

  I made this as the recipe and found it very good,easy and tasted great,spicy enough but could easily be made hotter. I didn't find that any one spice dominated as in previous comments. Certainly will make it again, perfect when you want a hassle free dish.

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• Tatticorum

  25 April 2010

  Tatticorum rated and commented on this recipe

  

  I've made this twice now. Second time adding a little chilli. Liked it a lot and will make it again and again.

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• MaBrennan

  30 April 2010

  MaBrennan commented on this recipe

  Though this was excellent and very close to a prawn curry that an indian friend makes but she refuses to give me the recipe!

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• MaBrennan

  30 April 2010

  MaBrennan rated this recipe

  

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• sline88

  03 May 2010

  sline88 rated this recipe

  

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• chocolatequeen

  24 May 2010

  chocolatequeen rated and commented on this recipe

  

  I make a lot of curries. I have made this particular curry several times with chicken (not prawns so far) after seeing it in the magazine. It has received great praise from my picky husband who is not generally one to go overboard on compliments! My kids (one of whom is also very picky) also love it. I love a flavorful curry but don't like anything very hot and this just fits the bill as its really tasty without being too hot although if you want it hotter just add more chilli as other reviewers have suggested. This will definitely be a regular in our household

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• Allie

  28 May 2010

  Allie rated and commented on this recipe

  

  Mmm - very nice and very tastey but the cooking times for the prawns seemed off.. I had large raw prawn which I added to the tomato curry sauce and cooked for 8 minutes but they ended up very overcooked and chewy.. It could be that the sauce was too hot but I think 5 mins would have been nearer the mark. The curry flavour was lovely - I did add more chilli and more garma masala but that's just a personal taste thing. I will def try again.

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• Jennyf

  05 June 2010

  Jennyf rated and commented on this recipe

  

  Very mediocre...I cook a lot of curries, and this one seemed to lack any depth of flavour....

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• sugar&spice

  14 June 2010

  sugar&spice rated and commented on this recipe

  

  I love this! I've had it several times and if you buy fresh prawns it freezes really well. I'm on weightwatchers and this is very low in fat so it's great for anyone watching their weight. I wouldn't bother with the salad they recommend though it was a bit bland.

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• maza

  07 July 2010

  maza rated this recipe

  

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• algema

  14 August 2010

  algema rated and commented on this recipe

  

  Nice, easy recipe. Not for a dinner party, but a quick mid-week supper. I didn't have mustard seed, but nigella worked nicely. Will cook again.

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• algema

  14 August 2010

  algema commented on this recipe

  After second try, I would like to rescore the recipe and give it 5 stars. Very nice!

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• Chadford

  03 September 2010

  Chadford rated and commented on this recipe

  

  Hmm, it's not bad. I found it needed diluting to get the correct consistency and requires a full chilli. The spices are a bit raw on eating. I think this recipe needs a bit of work - but it's nearly there. With a bit of tweaking this will be a cracking quick curry sauce for a midweek meal. I used prawns and fish (I had them in the fridge), I think this sauce would work well with all sorts, mushroom, chicken, lamb etc. etc. As it stands 8/10, certainly worth a try though.

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http://www.bbcgoodfood.com/recipes/420632/

http://www.bbcgoodfood.com/recipes/420632/

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Ingredients

• 2 tbsp sunflower oil
• 1 large onion , chopped
• large piece ginger , crushed
• 4 garlic cloves , crushed
• ½ red chilli , finely chopped
• 1 tsp golden caster sugar
• 1 tsp black mustard seeds
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tbsp garam masala
• 2 tsp malt vinegar
• 400g can chopped tomatoes
• 400g raw king prawns
• small bunch coriander , chopped
• basmati rice , yogurt, mango chutney and Carrot & cumin salad, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 2 tbsp sunflower oil
• 1 large onion , chopped
• large piece ginger , crushed
• 4 garlic cloves , crushed
• ½ red chilli , finely chopped
• 1 tsp golden caster sugar
• 1 tsp black mustard seeds
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tbsp garam masala
• 2 tsp malt vinegar
• 400g can chopped tomatoes
• 400g raw king prawns
• small bunch coriander , chopped
• basmati rice , yogurt, mango chutney and Carrot & cumin salad, to serve

PER SERVING

217 kcalories, protein 22g, carbohydrate 16g, fat 8 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.66 g

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