Red pepper, ham & cheese tart

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• sline88

  26 April 2010

  sline88 rated this recipe

  

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• RachL

  30 May 2010

  RachL rated and commented on this recipe

  

  Really quick, really easy and absolutely delicious.

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• JOOLES

  15 June 2010

  JOOLES rated and commented on this recipe

  

  This was amazing and soooo easy to make. Once id taken the puff pastry base out of the oven after its first 12-15 mins of cooking i sprinkled a layer of Gruyere cheese over the sundried tomato paste before the rest of the toppings, i also added some kabanos sausage sliced. It was so yummy, i will definetly make this again.

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• Belkey

  03 October 2011

  Belkey rated and commented on this recipe

  

  Very easy and tasty, but would be tempted to use parma ham next time for a bit more flavour.

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• Norma

  08 April 2013

  Norma rated and commented on this recipe

  

  We loved it as it was, will I make it again you bet, just wonderful and really easy.

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Ingredients

• 215g ready-rolled puff pastry sheet
• 3 tbsp sundried tomato paste
• 4 slices ham
• 125g ball mozzarella , drained and torn into chunks
• 50g roasted red peppers from a jar, cut into strips
• 25g pitted black olives , halved
• large pinch dried oregano
• handful rocket leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 215g ready-rolled puff pastry sheet
• 3 tbsp sundried tomato paste
• 4 slices ham
• 125g ball mozzarella , drained and torn into chunks
• 50g roasted red peppers from a jar, cut into strips
• 25g pitted black olives , halved
• large pinch dried oregano
• handful rocket leaves

PER SERVING

377 kcalories, protein 14g, carbohydrate 17g, fat 29 g, saturated fat 11g, fibre 2g, sugar 1g, salt 1.8 g

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