Rhubarb & vodka jellies

Latest comments and suggestions

• scootercooper

  15 January 2008

  scootercooper rated and commented on this recipe

  

  couldnt wait to try this one a perfect pudding for vodka pasta

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• craig.skelton2007

  01 February 2009

  craig.skelton2007 commented on this recipe

  Instead of rhubarb i used apple and it worked really well

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• Gill

  29 June 2010

  Gill rated and commented on this recipe

  

  Very easy and tasty

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Ingredients

• 500g rhubarb
• 400ml water
• 100g caster sugar
• 4 sheets gelatine , soaked in cold water until soft or 1 sachet powdered gelatine
• 4 tbsp vodka
• 1 tbsp Cointreau

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Ready in 30 mins plus setting

Ingredients

• 500g rhubarb
• 400ml water
• 100g caster sugar
• 4 sheets gelatine , soaked in cold water until soft or 1 sachet powdered gelatine
• 4 tbsp vodka
• 1 tbsp Cointreau

162 kcalories, protein 3.4g, carbohydrate 28.2g, fat 0.1 g, saturated fat 0g, fibre 1.7g, salt 0.04 g

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