Strawberry & white chocolate cheesecake

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• mrsbritish

  05 November 2007

  mrsbritish rated this recipe

  

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• JE RECIPES

  06 November 2007

  JE RECIPES rated this recipe

  

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• Annie

  07 November 2007

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• melaniejones

  30 November 2007

  melaniejones rated and commented on this recipe

  

  Followed the recipe exactly but the end result was sloppy once the tin was removed. Will make it again but will add some gelatine to make it set next time. The taste was good though.

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• Hedger House

  06 December 2007

  Hedger House rated and commented on this recipe

  

  We used Mascapone cheese & tinned strawberrys and left to set in the fridge until it was needed, usually overnight and only bought out when it was to be eaten. It is absolutly gorgeous. We love it and have made it several times and will be making it again this weekend. Not good for the waistline though. Very Yum!!! Thank you

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• alliekkc

  07 December 2007

  alliekkc rated this recipe

  

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• fl00se

  22 December 2007

  fl00se commented on this recipe

  I used creme fraiche because I can't get fromage frais in the USA. I have made this many times for friends and they love it!

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• chlo

  19 January 2008

  chlo rated this recipe

  

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• chris holman

  24 January 2008

  chris holman commented on this recipe

  Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!

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• LDunphy

  02 February 2008

  LDunphy rated this recipe

  

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• rachel

  06 February 2008

  rachel rated and commented on this recipe

  

  Fantastic recipe easy to make and came out totally perfect

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• Mark

  21 February 2008

  Mark rated and commented on this recipe

  

  Used mascapone instead of fromage frais and was a great success. Since then have adapted it for my own tastes using raspberries instead of strawberries and, dare i say it, tastes even better!

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• Belkey

  26 February 2008

  Belkey rated and commented on this recipe

  

  Very tasty, I had no problem with getting mine to set, but lacked the patience, quantity (and probably ability!) to get the biscuit mixture up the sides of my tin.

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• rachel

  29 February 2008

  rachel commented on this recipe

  planning to try it tomorrow with lemon ather than strawberry - will let you know how it goes especially as lemon juice a natural thickener

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• rachel

  01 March 2008

  rachel commented on this recipe

  just to let you know also works fantastic with lemon juice instead of strawberry, already set and tastes gorgeous

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• Gemma

  06 March 2008

  Gemma rated and commented on this recipe

  

  I've made this loads of times and it's a big hit with everyone. I don't usually put the biscuit up the sides of the tin though, and it works brilliantly.

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• natpol

  20 March 2008

  natpol rated and commented on this recipe

  

  I have made for my family and my work colleagues and everyone loves it. Very Rich and creamy. So easy to make as well.

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• Dawn

  30 March 2008

  Dawn commented on this recipe

  Does this recipe use a fruit flavour fromage frais or plain as the picture of the cake seems to show the cheese mixture as pink.?

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• Daxcook

  16 May 2008

  Daxcook rated and commented on this recipe

  

  Made this several times, both with strawberries & raspberries. It works just as well with both & there's never any left. Making one of each again this weekend. I never manage to get the biscuit up the sides of the tin but it seems to be popular anyway.

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• phirefly

  17 May 2008

  phirefly rated and commented on this recipe

  

  I'm not convinced at all. My cheesecakes always turn out perfectly but this one faded in comparison. I don't see the point of the fromage frais whatsoever, and the whole thing was far too rich. Warning bells sounded when I saw the wetness on the plate in the photo above. Won't be making again, sorry.

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Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 mins

Ingredients

• 175g shortbread biscuits, for extra flavour, try using lemon or ginger shortbread biscuits
• 50g unsalted butter , softened
• 200g melted white chocolate
• 300g full fat or medium fat soft cream cheese
• 200g fromage frais
• 225g strawberries , roughly chopped

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