Quickest-ever pizza

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olive magazine

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Recipe by olive magazine

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1. Heat the grill. Put the ciabatta on a baking tray and spread with the tomato and basil sauce. Scatter with the mozzarella, chorizo and oregano and drizzle with oil.
2. Grill for 3-4 minutes or until browned and bubbling.

Latest comments and suggestions

• Webby

  28 December 2007

  Webby commented on this recipe

  This was really simple to do, although I left of the Chorizo and just replaced it with peppers and red onion and mushrooms, which was lovely.

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• Webby

  28 December 2007

  Webby rated this recipe

  

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• Girl Flower

  17 January 2008

  Girl Flower rated and commented on this recipe

  

  Really simple. I have made this many times, it's never quite the same as it depends what I have left over in the fridge! tastes lovely and fresh thuogh, better than a bought pizza any day!

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• marie1711

  18 February 2008

  marie1711 rated and commented on this recipe

  

  I made this with my favorite pizza toppings and the result was just fantastic, and so simple. This will definitely prevent me reaching for the take-away menu in the future.

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• QitchenQueen

  03 March 2008

  QitchenQueen rated and commented on this recipe

  

  You can play with so many different ingredients here.... I used homemade tomato sauce, sundried tomatoes, a mix of cheeses and the result was superb! Perfect healthy alternative to take out anytime!

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• Strider

  31 March 2008

  Strider rated and commented on this recipe

  

  I used an olive ciabbatta and had pepperoni, salami and ham with a bit of cheddar grated over the top, as well as the mozzarella. Grilled it a couple of minutes longer than stated. Gorgeous. Really easy too.

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• Tanyabk

  26 May 2008

  Tanyabk rated and commented on this recipe

  

  So simple and very tasty! Definately will be making again!

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• Lindsay1983

  18 July 2008

  Lindsay1983 rated and commented on this recipe

  

  Very nice. I used red onion, mozzarella, sweetcorn, chorizo and black olives!

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Ingredients

• 1 ciabatta , halved lengthways
• 6 tbsp tomatoes and basil sauce, good quality from a jar
• 125g mozzarella , torn
• 50g chorizo , roughly chopped (you need the cooked kind)
• 1 tsp dried oregano
• olive oil

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 5 mins

Cook 4 mins

Ingredients

• 1 ciabatta , halved lengthways
• 6 tbsp tomatoes and basil sauce, good quality from a jar
• 125g mozzarella , torn
• 50g chorizo , roughly chopped (you need the cooked kind)
• 1 tsp dried oregano
• olive oil

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