Quickest-ever pizza

Recipe uploaded by

olive magazine

9 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the grill. Put the ciabatta on a baking tray and spread with the tomato and basil sauce. Scatter with the mozzarella, chorizo and oregano and drizzle with oil.
2. Grill for 3-4 minutes or until browned and bubbling.

Latest comments and suggestions

• Webby

  28 December 2007

  Webby commented on this recipe

  This was really simple to do, although I left of the Chorizo and just replaced it with peppers and red onion and mushrooms, which was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Webby

  28 December 2007

  Webby rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  17 January 2008

  Girl Flower rated and commented on this recipe

  

  Really simple. I have made this many times, it's never quite the same as it depends what I have left over in the fridge! tastes lovely and fresh thuogh, better than a bought pizza any day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marie1711

  18 February 2008

  marie1711 rated and commented on this recipe

  

  I made this with my favorite pizza toppings and the result was just fantastic, and so simple. This will definitely prevent me reaching for the take-away menu in the future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• QitchenQueen

  03 March 2008

  QitchenQueen rated and commented on this recipe

  

  You can play with so many different ingredients here.... I used homemade tomato sauce, sundried tomatoes, a mix of cheeses and the result was superb! Perfect healthy alternative to take out anytime!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Strider

  31 March 2008

  Strider rated and commented on this recipe

  

  I used an olive ciabbatta and had pepperoni, salami and ham with a bit of cheddar grated over the top, as well as the mozzarella. Grilled it a couple of minutes longer than stated. Gorgeous. Really easy too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tanyabk

  26 May 2008

  Tanyabk rated and commented on this recipe

  

  So simple and very tasty! Definately will be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsay1983

  18 July 2008

  Lindsay1983 rated and commented on this recipe

  

  Very nice. I used red onion, mozzarella, sweetcorn, chorizo and black olives!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• daria

  08 January 2009

  daria rated and commented on this recipe

  

  Nice and simple. I added mozzarella and mushrooms and it was just fine. If you do not have any tomato sauce use tomato puree... I tried and it was just as good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shalashaska

  08 January 2009

  Shalashaska rated and commented on this recipe

  

  Delicious. This was the first recipe I made from this website and it kept me coming back...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Scrappee

  08 March 2009

  Scrappee commented on this recipe

  This is a great idea, and so versatile - my daughter loved making this too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3589/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 ciabatta , halved lengthways
• 6 tbsp tomatoes and basil sauce, good quality from a jar
• 125g mozzarella , torn
• 50g chorizo , roughly chopped (you need the cooked kind)
• 1 tsp dried oregano
• olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 4 mins

Ingredients

• 1 ciabatta , halved lengthways
• 6 tbsp tomatoes and basil sauce, good quality from a jar
• 125g mozzarella , torn
• 50g chorizo , roughly chopped (you need the cooked kind)
• 1 tsp dried oregano
• olive oil

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk