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1. To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
2. Serve on toasted buns with the caramelised onions, a green salad and chunky chips.

514 kcalories, protein 46.9g, carbohydrate 22.3g, fat 27 g, saturated fat 10.6g, fibre 2.5g, salt 0.51 g

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• Gary

  05 January 2008

  Gary rated and commented on this recipe

  

  This went down a storm with two very faddy eaters. Omitted the sage (anticipated the 'I hate the green bits'!) but slightly increased seasoning to compensate.

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• Tanya

  27 January 2008

  Tanya rated and commented on this recipe

  

  DIVINE........nice served with some good quality apple chutney.

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• Zoe

  14 June 2008

  Zoe rated this recipe

  

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• Jaime George

  27 September 2008

  Jaime George commented on this recipe

  Didnt put sage in, but they were yummy the caramalised onions really work well with them.

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• bbcheek

  20 October 2008

  bbcheek commented on this recipe

  The family loved these, didn't divert from recipe at all, the onions really made it special.

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• bbcheek

  20 October 2008

  bbcheek rated this recipe

  

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Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

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Difficulty and servings

Makes 4

Preperation and cooking times

Ready in 40 mins

Ingredients

• 900g minced pork
• 1 onion , finely chopped
• 1 cooking apple , peeled and finely grated
• 1 egg
• handful sage

CARAMELISED ONION

• 3 onions , sliced
• 2 tbsp light muscovado sugar
• butter

514 kcalories, protein 46.9g, carbohydrate 22.3g, fat 27 g, saturated fat 10.6g, fibre 2.5g, salt 0.51 g

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