Chocolate fudge Easter cakes

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• fay

  2007-11-25 18:44:39.680594

  fay rated and commented on this recipe

  

  Why wait for easter. Bake anytime - extremely easy.

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• beth

  2007-11-28 09:46:27.618779

  beth rated this recipe

  

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• Jo

  2008-01-06 21:59:53.387496

  Jo commented on this recipe

  Very easy to make and very yummy

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• Pauline

  2008-02-03 13:44:13.891812

  Pauline rated and commented on this recipe

  

  My 7 year old grandson & I made these, we had great fun & Jack said "scrummy"

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• Eddie030304

  2008-03-17 21:43:35.259169

  Eddie030304 commented on this recipe

  Made these every one liked them, used white chocolate for the icing as ran out of normal, worked just as well.

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• Julie Bahrain

  2008-03-22 08:02:46.047902

  Julie Bahrain rated and commented on this recipe

  

  A family favourite, I've been making these for years. I top them with Cadbury's Mini Eggs.

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• Fiona

  2008-03-22 16:19:32.568958

  Fiona commented on this recipe

  My daghter and I have just made tem and put mi egs on

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• julieann

  2008-03-25 13:47:18.134449

  julieann commented on this recipe

  Very yummy! lovely sponge and gorgeous topping. I used plain chocolate in the topping which made it even richer!

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• julieann

  2008-03-25 13:47:33.691111

  julieann rated this recipe

  

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• Nona

  2008-03-27 17:52:39.542475

  Nona rated and commented on this recipe

  

  Used a milk choc/plain choc mix for the frosting. Found 16 buns covered with 3/4 the amount of frosting ingredients suggested. Very quick to make.

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• Sarah

  2008-04-01 10:50:27.389504

  Sarah rated and commented on this recipe

  

  Nice f

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• Mini Nigella

  2008-05-05 17:59:33.66961

  Mini Nigella rated and commented on this recipe

  

  So easy to make and the decoration makes them look amazing. They are the best cakes I've ever eaten.

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• cheryl

  2008-10-08 21:38:19.612785

  cheryl commented on this recipe

  These are so easy to make and are lovely moist cakes. I make them in muffin cases and make 12 at a time. They arent in the tin long!!

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• James B

  2009-02-15 13:55:15.348781

  James B rated and commented on this recipe

  

  These cakes are fandabbydosey!! They are the easiest, and by far the best cakes I have ever made. I have made these now on numerous occasions, and every time they go down a storm. However, I do adapt the recipe slightly. Instead of putting all the ingredients togther, I cream the butter and sugar first, then add the remaining ingredients. Next time I am going to make them in muffin cases, and pipe the icing on it big swirls.

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• moemac

  2009-03-04 17:50:01.13288

  moemac commented on this recipe

  just made these with my three children only iced about ten mins ago only about two left! They really love them and so easy to make had no eggs so topped them with buttons went down just as well!

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• misscook!

  2009-03-27 11:20:15.171267

  misscook! commented on this recipe

  Amazingly delicious and simple to make!!(not that i have tried any yet..honest!).......just made 32 of these for sons school fair, he will be very impressed with his mum!!

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• Sharyn

  2009-04-02 14:29:44.430088

  Sharyn commented on this recipe

  sounds delicious and would love to make for Easter. Can they e frozen?

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• Loubylou

  2009-04-03 21:20:40.82637

  Loubylou rated and commented on this recipe

  

  These were really easy to make and looked amazing. I made them for my son's Pre-School Easter Happening and they were very popular!

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• StephenHurst

  2009-04-05 20:54:07.819151

  StephenHurst commented on this recipe

  the print recipe buton isn't working and you can't select the whole page and print it, it only prints the method and not the ingredients. Please can someone fix this

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• Claire C C

  2009-04-08 20:01:47.209622

  Claire C C rated and commented on this recipe

  

  Gorgeous and really easy. Doubled the recipe and made with Fairtrade cocoa, chocolate and mini eggs for my daughter's school's Fairtrade Easter tea. They seemed to go down really well.

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Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

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Difficulty and servings

16

Preparation and cooking times

Cook 15 mins

Ingredients

Chocolate fudge Easter cakes

• 140g soft butter
• 140g golden caster sugar
• 3 medium eggs
• 100g self-raising flour
• 25g cocoa , sifted

FOR THE FROSTING

• 85g milk chocolate , broken
• 85g soft butter
• 140g icing sugar , sifted
• 2 35g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Per serving

274 kcalories, protein 3g, carbohydrate 31g, fat 16 g, saturated fat 9g, fibre 1g, sugar 25g, salt 0.43 g

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