Black velvet

Black velvet

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

Difficulty and servings

Easy

Preperation and cooking times

Preparation time

Prep 5 mins

Method

  1. Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Recipe from Good Food magazine, March 2005.

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Difficulty and servings

Easy

Preperation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • Guinness
  • Champagne
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