Black velvet
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
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Difficulty and servings
Preperation and cooking times
Prep 5 mins
- Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.
Recipe from Good Food magazine, March 2005.
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http://www.bbcgoodfood.com/recipes/3471/
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Ingredients
- Guinness
- Champagne
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Difficulty and servings
Preperation and cooking times
Prep 5 mins
Ingredients
- Guinness
- Champagne
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