
Chocolate brownie cake
- Good Food team
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Serves 6 - 8
Easy
Prep: 15 mins
A star rating of 4.5 out of 5.564 ratingsRate
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Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
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Winter fruit salad
A star rating of 4.5 out of 5.21 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g butter
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125g caster sugar
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75g light brown or muscovado sugar
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125g plain chocolate
(plain or milk)
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1 tbsp golden syrup
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2 eggs
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1 tsp vanilla extract/essence
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100g plain flour
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½ tsp baking powder
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2 tbsp cocoa powder
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Nutrition: per serving (6)
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kcal500
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fat23g
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saturates13g
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carbs73g
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sugars59g
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fibre1g
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protein5g
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salt0.5g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
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step 2
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
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step 3
Remove the pan from the heat.
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step 4
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
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step 5
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
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step 6
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
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step 7
Serve with cream or ice cream and plenty of fresh fruit.
RECIPE TIPS
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Try one of our other delicious brownie recipes.
Recipe from Good Food magazine, March 2007
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A star rating of 4.5 out of 5.564 ratings
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