Chocolate brownie cake

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• Mag

  07 March 2008

  Mag commented on this recipe

  how much baking powder? instead of plain flour use self raising possible?

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• Gems

  14 March 2008

  Gems rated and commented on this recipe

  

  This was lovely, although it did sink a bit in the middle.

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• kev

  15 March 2008

  kev commented on this recipe

  WOW this is amazing really chocolaty and stodgy

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• jodi

  20 March 2008

  jodi rated and commented on this recipe

  

  This was delicious but did sink in the middle. Recipe didnt specify how much baking powder to use so I used 1tsp ..maybe thats why it sunk??

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• phildelahaye

  22 March 2008

  phildelahaye rated and commented on this recipe

  

  gorgeous - perfect served warm with double cream and raspberries. We reheated it in the microwave and it went all gooey again - yum! I used 1 heaped tsp of baking powder but might try less next time as it overflowed the tin at the edges. I used half and half plain and milk chocolate. I think it's meant to be gooey and flatter in the middle, it was still a bit wobbly when it came out, but a skewer came out slightly sticky rather than with raw mixture on it (I googled for other recipes to work out this way of checking). super for a relatively easy dinner party pud that can be made in advance, I will definitely make this again.

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• shayneja

  26 March 2008

  shayneja rated and commented on this recipe

  

  Great recipe! It is now a firm family favorite. Lovely with ice cream.

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• Cake Sabina

  28 March 2008

  Cake Sabina rated and commented on this recipe

  

  I made this cake after craving chocolate and it was great!!! However, when I took it out of the oven the inner part of the cake fell through leaving the sides in tact :o( Why? ...Nevertheless, it was yummy!

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• gina

  30 March 2008

  gina commented on this recipe

  I'm always hesitant & anxious to try new cake recipes but I'm so glad I tried this one. It is delicious, quite easy to make, even my brother in law who never comments opened his mouth and said it was incredible! Try it, you won't be sorry. One thing I did do though was turn it upside down when it cooled and sprinkled a tiny bit of icing sugar just for decoration.

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• gina

  30 March 2008

  gina rated this recipe

  

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• Kate

  31 March 2008

  Kate rated and commented on this recipe

  

  i made this at the weekend and it was my first attempt at baking. very easy recipe to follow and the taste was absolutely stunning. will be making this again.

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• AliceS

  04 April 2008

  AliceS rated and commented on this recipe

  

  This is a real winner! Very economical comparedto lots of brownie recipes, but every bit as chocolatey, if not more so. I first made this for Christmas dinner as I don't like Christmas pud, so I got a few envious glances from my sisters (who do), and they found room for a slice in addition! I have since made it several times, most recently as an Easter cake decorated with mini eggs. (You have to put them on when it is warm so they stick...)

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• AliceS

  08 April 2008

  AliceS commented on this recipe

  About the baking powder issue.... I printed off this recipe in December, and after reading your comments about the lack of specificity in the baking powder department, I went home and looked at my print-out. It definitely says 1/2 tsp baking powder. The online recipe must have got corrupted somehow since then. Hope this clarifies!

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• Melanie

  29 April 2008

  Melanie rated and commented on this recipe

  

  made this yesterday & its lovely so easy; thanks for the baking powder quantity.

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• littlelouise

  02 May 2008

  littlelouise rated and commented on this recipe

  

  I used 1/2 tsp of baking powder and it sank a little but not much and I think that is just because they are lovely and moist on the inside! Everyone really enjoyed them.

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• ClaireCV

  19 May 2008

  ClaireCV rated and commented on this recipe

  

  Wow, this was amazing! Have made it twice, the second time in a square tin, and cut into traditional brownies. I used half milk and half plain lindt chocolate, and they tasted devine. I had to guess at the baking powder too, and went for 3/4 tsp. I topped them with blueberries cut in half and dusted with icing sugar for a spectacular desert.

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• loopyloo

  25 May 2008

  loopyloo commented on this recipe

  Loved this - kids think its the best and have been making all their friends jelous at school with it in thier lunch boxes - my eldest has even begged me to make another one to take away with him for his camp with school!(might have to make 2 that week!!)

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• victoria

  09 June 2008

  victoria rated and commented on this recipe

  

  one of the easiet cake i have ever made.very delicious.

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• Charlotte

  15 June 2008

  Charlotte rated and commented on this recipe

  

  A great recipe, I bake it all the time! Definately a recipe to share!

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• chris

  18 June 2008

  chris rated and commented on this recipe

  

  this must be the best brownie recipe.....easy to follow recipe with fantastic results...i made three batches of these for my family and they were devoured in minutes. My partner prefers them straight from the oven while they are still warm or you leave them to cool don and they are lovely and chewy. Aboslutely awesome...in answer to previous comments if you follow the recipe exactly then you wont go wrong...and youll be in for a treat perfect served on there own or if your feeling naughty with a scoop of vanilla ice cream

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• Kernow Cook

  25 June 2008

  Kernow Cook rated and commented on this recipe

  

  I love this cake, always add a handful of nuts for extra taste and texture. Friends commented that it was the best Brownie they had tasted. Beware of over cooking it and making it too chewy.

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

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