Onion, walnut & mushroom tarte Tatin

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• Miss B.

  06 March 2010

  Miss B. rated this recipe

  

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• maartje

  13 March 2010

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• Mel's File

  21 March 2010

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• jaxbw

  10 April 2010

  jaxbw rated and commented on this recipe

  

  I made this as the vegetarian option for Easter dinner. It was enjoyed by all the guests, including the meat eaters and it was wonderful eaten cold from the fridge the next day,

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• Janet

  18 April 2010

  Janet rated and commented on this recipe

  

  Delicious!

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• Belkey

  22 August 2010

  Belkey rated and commented on this recipe

  

  This was absolutely delicious. I only used three onions as mine we big and cut them into 8. I also added some fresh thyme and a splash of balsamic and used dolcelatte cheese. Yummy!

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• cookingforgirls

  18 October 2010

  cookingforgirls rated and commented on this recipe

  

  Absolutely fantastic! I used shallots and chestnuts instead of the onions and walnuts, and dolcelatte cheese. I also followed Belkey's tip of adding a dash of balsamic vinegar. I served it with lyonaise potatoes and made a maderia sauce as I thought it would be too dry. But infact, the pie is so juicy it didn't need the sauce. Wonderful recipe.

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• Oneiros

  27 October 2010

  Oneiros commented on this recipe

  Is it possible to substitute anything for the cheese or maybe even just leave it out?

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• Anna Morris

  19 December 2010

  Anna Morris rated this recipe

  

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• cookingforgirls

  04 January 2011

  cookingforgirls commented on this recipe

  Made this yet again as part of a Christmas buffet. Roasted onions with parsnips in the oven for 45 mins then added them to the frying pan with the mushrooms and chestnuts (instead of walnuts.) It was a big success.

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• David

  20 January 2011

  David rated and commented on this recipe

  

  Easy and tasty - just done again, serving as a main, garnished with basil and served with red cabbage.

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http://www.bbcgoodfood.com/recipes/333631/

http://www.bbcgoodfood.com/recipes/333631/

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Ingredients

• 4 onions
• 3.0 tbsp olive oil
• 200.0g chestnut mushrooms , halved if large
• 2.0 tsp light muscovado sugar
• 50.0g walnuts
• 100.0g blue cheese , such as Stilton, or vegetarian blue cheese
• 250.0g puff pastry , defrost if frozen

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Vegetarian

Ingredients

• 4 onions
• 3.0 tbsp olive oil
• 200.0g chestnut mushrooms , halved if large
• 2.0 tsp light muscovado sugar
• 50.0g walnuts
• 100.0g blue cheese , such as Stilton, or vegetarian blue cheese
• 250.0g puff pastry , defrost if frozen

Per serving

546 kcalories, protein 13.0g, carbohydrate 30.0g, fat 43.0 g, saturated fat 16.0g, fibre 3.0g, sugar 9.0g, salt 1.43 g

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