Thai salmon noodles

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• Paula

  26 February 2010

  Paula rated this recipe

  

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• irritable

  01 March 2010

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• Lynsey

  04 March 2010

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• Steve & Jason

  15 March 2010

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• LouRogers

  16 March 2010

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• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  This was good for midweek - I bulked it up with extra veggies - sugar snap peas and chard.

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• Surfchick

  03 July 2010

  Surfchick rated and commented on this recipe

  

  A very tasty recipe. i used homemade red thai curry paste and ended up making it twice in one week we enjoyed it that much!

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• sunnysandy

  28 December 2010

  sunnysandy rated and commented on this recipe

  

  Very nice and easy to cook but watch how much curry paste you use. I think I kind of overdone it and had to drink a whole glass of milk afterwards to calm my tongue down!

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• Karen

  28 November 2011

  Karen rated and commented on this recipe

  

  Excellent, especially if you make it with homemade curry paste!!!!

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• JaneyA

  05 January 2012

  JaneyA commented on this recipe

  Really tasty - healthy and quick mid week meal. Cut your potato up quite small and check the potato is very nearly cooked before you add your salmon or the potato won't cook in the time given and then your salmon all breaks up!

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• JaneyA

  05 January 2012

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• ashleyhouston71

  09 January 2012

  ashleyhouston71 rated and commented on this recipe

  

  really enjoyed this one, it was nice change to cook salmon that way, will def be cooking again.

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• jjdent

  22 January 2012

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http://www.bbcgoodfood.com/recipes/333615/

http://www.bbcgoodfood.com/recipes/333615/

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Ingredients

• 200g egg or rice noodles
• 1 tsp olive oil
• 2-3 tsp Thai red curry paste
• 2 spring onions , chopped
• 1 sweet potato , cubed
• 200ml vegetable or chicken stock
• 100ml skimmed milk
• 2 skinless salmon fillets , cut in half and then into fine strips
• ½ small bunch coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 200g egg or rice noodles
• 1 tsp olive oil
• 2-3 tsp Thai red curry paste
• 2 spring onions , chopped
• 1 sweet potato , cubed
• 200ml vegetable or chicken stock
• 100ml skimmed milk
• 2 skinless salmon fillets , cut in half and then into fine strips
• ½ small bunch coriander , roughly chopped

Per serving

391 kcalories, protein 22g, carbohydrate 49g, fat 13 g, saturated fat 2g, fibre 3g, sugar 6g, salt 0.65 g

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