Thai salmon noodles
This fast, fragrant and filling dish is just what you need after a hard day at work
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Cook the noodles following the pack instructions, rinse and drain. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.
- Divide the noodles between 4 bowls and spoon over the salmon and sauce. Sprinkle over the remaining coriander and spring onions.
Per serving
391 kcalories, protein 22g, carbohydrate 49g, fat 13 g, saturated fat 2g, fibre 3g, sugar 6g, salt 0.65 g
Recipe from Good Food magazine, March 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/333615/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 200g egg or rice noodles
- 1 tsp olive oil
- 2-3 tsp Thai red curry paste
- 2 spring onions , chopped
- 1 sweet potato , cubed
- 200ml vegetable or chicken stock
- 100ml skimmed milk
- 2 skinless salmon fillets , cut in half and then into fine strips
- ½ small bunch coriander , roughly chopped
Search Good Food
Sticky coconut rice, mango & passion fruit
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
1
rating
Advertiser Links
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ingredients
- 200g egg or rice noodles
- 1 tsp olive oil
- 2-3 tsp Thai red curry paste
- 2 spring onions , chopped
- 1 sweet potato , cubed
- 200ml vegetable or chicken stock
- 100ml skimmed milk
- 2 skinless salmon fillets , cut in half and then into fine strips
- ½ small bunch coriander , roughly chopped
Per serving
391 kcalories, protein 22g, carbohydrate 49g, fat 13 g, saturated fat 2g, fibre 3g, sugar 6g, salt 0.65 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions
26 February 2010
Paula rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 March 2010
irritable rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 March 2010
Lynsey rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 March 2010
Steve & Jason rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 March 2010
LouRogers rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 April 2010
Belkey rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
03 July 2010
Surfchick rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.