Greek island salad with chicken & avocado

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• Jane

  2007-11-17 12:29:30.247157

  Jane rated and commented on this recipe

  

  This is the very best salad recipe ever! It will instantly transport you to the Greek Island of your dreams! I make it whenever I have to entertain for summer lunch & everyone it is ever served to loves it. If you only want to make a smaller number of portions use ready-cooked chicken breast or roast chicken breasts in the oven for 20 minutes. I like to use lots of cherry tomatoes & extra olives.

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• Lynsey

  2008-03-31 20:15:18.200522

  Lynsey rated this recipe

  

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• Tiny

  2009-09-28 12:22:40.350902

  Tiny rated and commented on this recipe

  

  This is a wonderfully fresh and light salad & I have made it on numerous occasions with several variations. I don't always include chicken as Hubby can't eat it. I also often use basil instead of the parsley. If pushed for time try using a couple of drained packs of cubed feta and olives available in supermarkets as a quick and easy alternative to cubing and mixing with the herbs as it works just as well but do drain all the oil off. Always goes down well as a starter (a really good stand by) but also in larger quantities as a main salad meal. Fabulous!

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• Nikki Holt

  2010-05-13 20:08:05.854216

  Nikki Holt commented on this recipe

  Recommend trying this recipe! It was really tasty and easy to prepare as a quick summer tea.

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• Matt

  2010-05-23 19:05:23.811032

  Matt rated and commented on this recipe

  

  Very nice summer meal! Don't like olives so substituted them for sundried tomatoes. Worked a treat!

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• Lorraine

  2010-05-25 22:12:33.627737

  Lorraine rated and commented on this recipe

  

  Chicken and feta is not a good combination; the flavour of the feta completely overwhelmed the chicken. I would advise using one or the other.

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• Mary

  2012-01-04 20:24:51.757212

  Mary commented on this recipe

  Chicken and feta absolutely go together! I love it!

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• lonelywolf

  2013-02-18 07:09:33.474382

  lonelywolf commented on this recipe

  healthy meal hello, i like your post. thank you! [url]http://healthymeal.asia[/url]

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Ingredients

• 1.8kg roasted chicken , at room temperature
• 2 hearts romaine lettuces
• 4 tomatoes
• 3 spring onions
• 2 ripe avocados
• 3 tbsp lemon juice , plus extra for squeezing
• 200g packet feta cheese
• ½ tsp dried oregano
• ½ tsp dried mint
• half a bunch of flatleaf parsley
• 5 tbsp extra-virgin olive oil
• 2 tbsp black kalamata olives
• pitta bread , to serve (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Takes 30-40 minutes

Ingredients

• 1.8kg roasted chicken , at room temperature
• 2 hearts romaine lettuces
• 4 tomatoes
• 3 spring onions
• 2 ripe avocados
• 3 tbsp lemon juice , plus extra for squeezing
• 200g packet feta cheese
• ½ tsp dried oregano
• ½ tsp dried mint
• half a bunch of flatleaf parsley
• 5 tbsp extra-virgin olive oil
• 2 tbsp black kalamata olives
• pitta bread , to serve (optional)

PER SERVING

521 kcalories, protein 31g, carbohydrate 5g, fat 42 g, saturated fat 12g, fibre 3g, salt 2.05 g

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