Mushroom & spinach risotto
Perfect to serve as a midweek meal or a weekend supper
Difficulty and servings
Serves 2
Preperation and cooking times
Prep 50 55 mins
Vegetarian
- Heat the oil and butter in a large deep frying pan. Add the onion and cook gently for 5 minutes until softened. Stir in the mushrooms and garlic and cook gently for 2-3 minutes.
- Stir in the rice to coat with the onion and mushroom mixture. Pour in the wine and cook over a moderate heat for about 3 minutes, stirring from time to time, until the wine is absorbed.
- Reduce to a gentle heat. Add the tomatoes and 125ml/ 4fl oz of the stock and cook for about 5 minutes until the liquid is absorbed. Pour in a further 125ml/4fl oz stock and continue cooking until absorbed. Repeat with the remaining stock, until it is all absorbed and the rice is creamy and tender.
- Stir in the parsley and half the parmesan. Season to taste. Scatter the spinach over the risotto. Cover and cook gently for 4-5 minutes until the spinach has just wilted. Serve immediately sprinkled with the remaining parmesan.
Recipe from Good Food magazine, May 2002.
Subscribe to Good Food magazine - 3 issues for £3
574 kcalories, protein 17g, carbohydrate 70g, fat 22 g, saturated fat 10g, fibre 5g, salt 1.93 g
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3245/
Difficulty and servings
Serves 2
Preperation and cooking times
Prep 50 55 mins
Vegetarian
Ingredients
- 1 tbsp olive oil
- 25g butter
- 1 onion , chopped
- 140g chestnut mushrooms , sliced
- 1 fat garlic clove , crushed
- 140g arborio rice
- 150ml dry white wine
- 4 sundried tomatoes , chopped
- 500ml hot vegetable stock
- 2 tbsp chopped fresh parsley
- 25g parmesan , freshly grated
- 100g fresh young leaf spinach , washed if necessary
- warm ciabatta and green salad , to serve
574 kcalories, protein 17g, carbohydrate 70g, fat 22 g, saturated fat 10g, fibre 5g, salt 1.93 g




Latest comments and suggestions
06 November 2007
kyoko rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 November 2007
EKOMALTY commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 November 2007
inspiration rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 November 2007
EKOMALTY rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 December 2007
Katie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 February 2008
Shirley rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 February 2008
BAMBAM rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 February 2008
Lara commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 April 2008
del02 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 May 2008
huskerpower rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 May 2008
PoppyD rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 May 2008
SOB commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 June 2008
emmawemma rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 July 2008
Bex rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 August 2008
claire241 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.