Pumpkin & bean spaghetti

Latest comments and suggestions

• cinnamon and apple

  27 January 2008

  cinnamon and apple rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy J

  26 March 2008

  Lucy J commented on this recipe

  Easy to make, with a punch of flavour. My advise - Go steady with the stock so you can get a consistency you like.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy J

  26 March 2008

  Lucy J rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• geoffthechef

  17 October 2008

  geoffthechef rated and commented on this recipe

  

  Very tasty. Kids cleared their plates too! Too much stock though, ended up quite watery. We will definitley be using this recipe again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  27 November 2008

  Annie rated and commented on this recipe

  

  We loved this - so tasty. I did read the other comments first and only used 200ml vegetable stock, using a whole cube, and the consistency and flavour were perfect

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EmSmith

  21 June 2011

  EmSmith rated and commented on this recipe

  

  Very tasty and satisfying, despite the absence of meat. Added a good slug of white wine to the softened onions before adding the garlic and butternut at stage one and added a big pinch of dried chilli when adding the tomatoes but otherwise stuck to the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shelby

  04 January 2012

  Shelby commented on this recipe

  The first time I made it I found it far to thin because of the amount of stock, but second time I made it I didn't put any stock in, and to be honest, I much preffered it like that. Very nice dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3158/

http://www.bbcgoodfood.com/recipes/3158/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 2 onions , thinly sliced
• 2 garlic cloves , crushed
• 350g pumpkin , diced
• 400g can chopped tomatoes
• 400ml vegetable stock
• 350g spaghetti
• 420g can mixed beans in a mild chilli sauce
• handful Parmesan (or vegetarian alternative)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 onions , thinly sliced
• 2 garlic cloves , crushed
• 350g pumpkin , diced
• 400g can chopped tomatoes
• 400ml vegetable stock
• 350g spaghetti
• 420g can mixed beans in a mild chilli sauce
• handful Parmesan (or vegetarian alternative)

per Serving

477 kcalories, protein 19g, carbohydrate 88g, fat 8 g, saturated fat 1g, fibre 9g, salt 2,01 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.