No-cook goat's cheese pizza

No-cook goat's cheese pizza

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4 - 6

Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on

Nutrition and extra info

Nutrition info

Nutrition

kcalories
384
protein
13g
carbs
34g
fat
22g
saturates
5g
fibre
2g
sugar
1g
salt
2.35g

Ingredients

  • 1 round focaccia loaf or long ciabatta
  • 200g tub marinated grilled red and yellow peppers in olive oil
  • 3 tbsp pesto
  • 85g bag watercress
  • 100g soft goat's cheese
  • handful black olives

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Method

  1. Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
  2. Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.

Recipe from Good Food magazine, August 2004

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Comments

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kjf_uk's picture
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Forgot to rate. Lame.

kjf_uk's picture
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How is this pizza? It's an open sandwich.

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