Chicken with Parmesan crumbs

Chicken with Parmesan crumbs

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Cooking time

Cook: 35 mins

Skill level

Easy

Servings

Serves 2

Bursting with Mediterranean flavours, ideal served with a salad on a warm evening

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 chicken breasts
  • 2 tbsp polenta
  • 2 tbsp freshly grated parmesan
  • 1 tsp chopped fresh thyme
  • 3 tbsp olive oil
  • 2-3 tbsp black olive tapenade
  • 3 halved large vine-ripened tomatoes

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Method

  1. Mix together the polenta, Parmesan,chopped fresh thyme and olive oil.
  2. Skin the chicken breasts, spread with the black olive tapenade, then put them in a baking dish on a bed of thyme sprigs together with the tomatoes. Pat crumbs on chicken and tomatoes, drizzle with the olive oil.
  3. Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
  4. Serve with salad and crusty bread.

Recipe from Good Food magazine, March 2002

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Comments

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riorita's picture

I put all the olive oil in with the polenta then realised some was supposed to be drizzled over the dish! How much is supposed to go into the polenta mix please?

mmm204's picture

Measurements!?

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