Rustic chestnut stuffing

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• Weasel

  18 November 2008

  Weasel rated and commented on this recipe

  

  Lovely stuffing, the pate gives a lovely texture and taste.

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• yummie

  01 August 2009

  yummie commented on this recipe

  we love chestnut stuffing and, this sounds lovely, we will definatly be trying it, thx :))

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• susan

  23 December 2009

  susan commented on this recipe

  Made this last year and have been requested to do the same again this time! A definite hit and easy to get right.

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• yummie

  21 November 2010

  yummie rated and commented on this recipe

  

  delicious stuffing I also added some freshly grated nutmeg,mmmmmm:)

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• NikkiT

  19 December 2011

  NikkiT commented on this recipe

  Fantastic recipe - have made this every year for the last 4 years! Have tried other stuffings but this one keeps getting requested.

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• joefizz

  25 December 2011

  joefizz rated and commented on this recipe

  

  OMG!

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• pynner

  09 April 2012

  pynner rated and commented on this recipe

  

  This stuffing was very good. I did add meat from 3 cumberland sausages as I usually make sausagemeat and chestnut stuffing but I think the pate would have worked fine by itself. Will use this recipe again.

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• SamM1

  09 January 2013

  SamM1 rated and commented on this recipe

  

  The pate is very overpowering and gives the stuffing an odd texture. I've made many fresh stuffings and I prefer them with sausage/ mince meat. Teh flavours are lovely in this stuffing though, and you only need a very small portion - half a muffin tin each did us this Christmas day.

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Ingredients

• 1 onion , chopped
• 50g butter
• 140g small button mushrooms , thickly sliced
• 200g vac-pack whole cooked chestnuts , halved
• 170g pack Ardennes pâté , cubed
• 25g pack parsley , chopped
• 1 tbsp thyme leaves
• 6 rashers smoked streaky bacon , each rasher cut into 6-8 pieces
• 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
• 2 eggs

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 onion , chopped
• 50g butter
• 140g small button mushrooms , thickly sliced
• 200g vac-pack whole cooked chestnuts , halved
• 170g pack Ardennes pâté , cubed
• 25g pack parsley , chopped
• 1 tbsp thyme leaves
• 6 rashers smoked streaky bacon , each rasher cut into 6-8 pieces
• 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
• 2 eggs

Per serving

262 kcalories, protein 8.0g, carbohydrate 19.0g, fat 18.0 g, saturated fat 5.0g, fibre 2.0g, sugar 3.0g, salt 1.29 g

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