Name: Easy Italian bean salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 bunch spring onions; 2 garlic cloves crushed; 1 red chilli seeded and finely chopped; 2 x 400g cans cannellini beans drained and rinsed; 1 can of butter beans; 6 tbsp olive oil; 2 tbsp white wine vinegar; plenty of chopped parsley

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Easy Italian bean salad

Easy Italian bean salad

Good Food team

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Serves 8

Easy

Prep: 10 mins

A star rating of 4 out of 5.17 ratingsRate

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A quick and easy summery salad - ideal for serving with a barbecue spread

Easily doubled

Easily halved

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Ingredients

Nutrition

Units:

MetricUS

1 bunch spring onions
2 garlic cloves

crushed
1 red chilli

seeded and finely chopped
2 x 400g cans cannellini beans

drained and rinsed
1 can of butter beans
6 tbsp olive oil
2 tbsp white wine vinegar
plenty of chopped parsley

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.

Recipe from Good Food magazine, August 2003

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A star rating of 4 out of 5.17 ratings

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