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1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

Latest comments and suggestions

• Angela

  02 February 2008

  Angela rated and commented on this recipe

  

  Very easy to make and tastes delicious, perfect with a vintage hard cheese and oatcakes

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• M&F COOKBOOK

  27 March 2008

  M&F COOKBOOK rated and commented on this recipe

  

  SIMPLE TO MAKE +DELICIOUS FLAVOUR GOES WELL ON TOP OF BAKED POTATO WITH CRUMBLED GOATS CHEESE. AS GOOD AS ANY SHOP BOUGHT

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• Catherine

  03 July 2008

  Catherine rated and commented on this recipe

  

  Wow .. this was lovely. Very easy to prepare and store and goes with just everything.

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• Jocephine

  11 September 2008

  Jocephine commented on this recipe

  very nice with manchego cheese!

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• louise

  21 September 2008

  louise commented on this recipe

  This is fantastic, I also added a couple of eating apples and a handful of raisins and is amazing with shredded ham hock.

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• linda

  09 October 2008

  linda commented on this recipe

  This is fantastic, I've made it 3 times now,and it goes with so many things

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• Alexandra

  17 October 2008

  Alexandra rated and commented on this recipe

  

  Very good, although next time I make it I will use a little less sugar, it is quite sweet. I also blended mine for a finer consistency at the end.

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• niknak1601

  25 October 2008

  niknak1601 commented on this recipe

  Great recipe - I used slightly less sugar and also added a cooking apple. This is easy to make and a recipe that I will definitely make again and again!!!

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Ingredients

• 500g red onions , finely sliced
• 1kg tomatoes , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

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Difficulty and servings

Makes about 1kg

Preperation and cooking times

Prep 30 mins

Cook min 1 hr 10 mins

Vegetarian

Ingredients

• 500g red onions , finely sliced
• 1kg tomatoes , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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