Recipe uploaded by

11 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

Latest comments and suggestions

• Angela

  02 February 2008

  Angela rated and commented on this recipe

  

  Very easy to make and tastes delicious, perfect with a vintage hard cheese and oatcakes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• M&F COOKBOOK

  27 March 2008

  M&F COOKBOOK rated and commented on this recipe

  

  SIMPLE TO MAKE +DELICIOUS FLAVOUR GOES WELL ON TOP OF BAKED POTATO WITH CRUMBLED GOATS CHEESE. AS GOOD AS ANY SHOP BOUGHT

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  03 July 2008

  Catherine rated and commented on this recipe

  

  Wow .. this was lovely. Very easy to prepare and store and goes with just everything.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jocephine

  11 September 2008

  Jocephine commented on this recipe

  very nice with manchego cheese!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  21 September 2008

  louise commented on this recipe

  This is fantastic, I also added a couple of eating apples and a handful of raisins and is amazing with shredded ham hock.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linda

  09 October 2008

  linda commented on this recipe

  This is fantastic, I've made it 3 times now,and it goes with so many things

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alexandra

  17 October 2008

  Alexandra rated and commented on this recipe

  

  Very good, although next time I make it I will use a little less sugar, it is quite sweet. I also blended mine for a finer consistency at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• niknak1601

  25 October 2008

  niknak1601 commented on this recipe

  Great recipe - I used slightly less sugar and also added a cooking apple. This is easy to make and a recipe that I will definitely make again and again!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amir

  18 February 2009

  amir rated and commented on this recipe

  

  Used less sugar than advised, but still brilliant

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SG1

  23 February 2009

  SG1 rated and commented on this recipe

  

  Great easy recipe, we made it in November to use up all our green tomatoes and it worked great, everyone loves it, especially good with cheese.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Queen Bees

  12 March 2009

  Queen Bees commented on this recipe

  Great recipe, made it as christmas presents and everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  21 August 2009

  kate rated and commented on this recipe

  

  Only used half the ginger stated was a lovely chutney that i would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  22 August 2009

  Annie commented on this recipe

  I made this recipe but left out the cardamons as they are not a favourite in our family. I sauted the onions to give them more flavour before adding to the rest of the ingredients. The results were a delicious deep flavour and colour. Would recommend this to anyone who likes to add flavour to sandwiches.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kevin

  18 September 2009

  Kevin commented on this recipe

  Made this last night added a few sultanas, had some today with home baked soda bread and mature cheese mmmmmmmm going to make some more tonight,adding peppers & baby sweetcorn.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emmie

  01 October 2009

  Emmie rated and commented on this recipe

  

  Easy and quick (as chutneys go!) and tastes divine with cheddar. Used a mixture of red and green tomatoes. Would perhaps add another or hotter chilli next time to give it a bit more of a kick and slightly less sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocciebikkie

  17 October 2009

  chocciebikkie rated and commented on this recipe

  

  Have just made this and its very nice indeed! I used 120g dark soft brown sugar and 100g of honey from our own bees. I also used 2 red apache home grown chillies and added a few green tomatoes and a small cooking apple. The result was a lovely rounded full flavour, not too sweet. I will definitely be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  24 October 2009

  Philippa rated and commented on this recipe

  

  I made this when I visited my parents to use up their tomato glut. It went down very well and got polished off very quickly and my mum made sure she had the recipe to use again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lux4life

  08 November 2009

  lux4life rated and commented on this recipe

  

  First time making chutney was a success; when next I make it, I'll use 75% of the sugar as I found it a little too sweet for me and pre-sautee, maybe half, the onions as suggested by Annie. I used 5 cardamom *pods*, which is about 20 seeds .... nice to get the intensity of cardamom coming through in little bursts ... and probably 50% more garlic, chilli, ginger and paprika, but then I like it spicier .... recommended :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky_2010

  14 November 2009

  Becky_2010 commented on this recipe

  being a new cook...can anyone let me know how many tomatoes are needed for 1kg, and how many onions for 500g? thanks! :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2949/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g red onions , finely sliced
• 1kg tomatoes , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes about 1kg

Preparation and cooking times

Prep 30 mins

Cook min 1 hr 10 mins

Vegetarian

Ingredients

• 500g red onions , finely sliced
• 1kg tomatoes , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk