Smoked salmon spaghetti with chilli & lemon

Smoked salmon spaghetti with chilli & lemon

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 3

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
433
protein
22g
carbs
69g
fat
7g
saturates
1g
fibre
4g
sugar
3g
salt
1.9g

Ingredients

  • 300g spaghetti
  • 1 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 120g pack smoked salmon trimmings
  • zest 1 lemon and juice to taste
  • good handful snipped chives or finely chopped spring onions

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Method

  1. Cook the spaghetti for 10 mins or following pack instructions until al dente.
  2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
  3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Recipe from Good Food magazine, March 2013

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Comments

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allyfielduk's picture

Lovely simple but very tasty meal, ready in less than 15 minutes. I would possibly not deseed the chilli as I like a bit more heat, but when sharing a meal like this with my young children the mild chilli works well. Will definitely have again, a quick meal after a busy day!!

eleanormayo's picture
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Quick and easy, although could have taken more chilli and salmon in my opinion.

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