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Smoked salmon spaghetti with chilli & lemon

Smoked salmon spaghetti with chilli & lemon

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(7 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 3
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Nutrition and extra info

Nutrition: per serving

  • kcal433
  • fat7g
  • saturates1g
  • carbs69g
  • sugars3g
  • fibre4g
  • protein22g
  • salt1.9g
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Ingredients

  • 300g spaghetti
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red chilli, deseeded and finely chopped
  • 120g pack smoked salmon trimmings
  • zest 1 lemon and juice to taste

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • good handful snipped chives or finely chopped spring onions

Method

  1. Cook the spaghetti for 10 mins or following pack instructions until al dente.

  2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

  3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

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Comments (2)

allyfielduk's picture

Lovely simple but very tasty meal, ready in less than 15 minutes. I would possibly not deseed the chilli as I like a bit more heat, but when sharing a meal like this with my young children the mild chilli works well. Will definitely have again, a quick meal after a busy day!!

eleanormayo's picture
3

Quick and easy, although could have taken more chilli and salmon in my opinion.

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