Easy pancakes
Learn a skill for life with our foolproof crêpe recipe that ensures perfect results every time - elaborate flip optional
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 20 mins
plus optional standing
Low-fat, Super healthy
- Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes (see Step 3, above) for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
PER PANCAKE
61 kcalories, protein 3g, carbohydrate 7g, fat 2 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.1 g
Recipe from Good Food magazine, February 2013.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2907669/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp sunflower or vegetable oil , plus a little extra for frying
- lemon wedges, to serve (optional)
- caster sugar , to serve (optional)
Buy ingredients
Search Good Food
Choc chip, peanut butter & banana pancake filling
A sweet, sumptuous pancake filling - and a selection of some of our other favourites
1
rating
Chocolate praline pancake cake
If you like a sweet chocolate filling for your pancake you'll love this indulgent fondant cake with deep, rich sauce
4
ratings
Get the free BBC Good Food app
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 20 mins
plus optional standing
Low-fat, Super healthy
Ingredients
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp sunflower or vegetable oil , plus a little extra for frying
- lemon wedges, to serve (optional)
- caster sugar , to serve (optional)
PER PANCAKE
61 kcalories, protein 3g, carbohydrate 7g, fat 2 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.1 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
12 February 2013
louiseradcliffe rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 February 2013
Choccychic rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.