For the steaks
- 2 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 2 tsp concentrated liquid beef stock
- 3 garlic clove, finely grated
- 1 tbsp wholegrain mustard
- 1 tbsp clear honey
- 2 tbsp olive oil, plus extra for brushing
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 6 sirloin steak, about 5cm thick
This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…
- salad or peas, to serve (optional)
For the wedges
- 1½ kg medium potato, such as King Edward, cut into wedges
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 3 tbsp sunflower oil, plus extra for greasing
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 tbsp thyme leaf
- 2 tsp green peppercorn, crushed
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Mix together the vinegar, stock, garlic, mustard, honey and olive oil in a large shallow bowl, then grind in some black pepper, but no salt. Add the steaks and turn to coat. Leave to marinate in the fridge for 1 hr, or preferably overnight.
Heat oven to 200C/180C fan/gas 6. Toss the potatoes in a large bowl with the oil, thyme and peppercorns. Spread out on 2 greased baking sheets and bake for 10-15 mins until the potatoes are nearly cooked. Remove and leave to go cold.
Open-freeze the wedges until solid, then pack into a large rigid container in layers, interleaving with foil. Individually pack the steaks into freezer bags – make sure they lay completely flat when you put them in the freezer. Use within 1 month.
To serve, heat oven to 220C/200C fan/ gas 7, with a baking tray inside to warm up for the steaks. Put the wedges on another large baking tray, spread them apart and season. Bake for 20 mins until golden and crisp. Unwrap the steaks and brush both sides with oil. Press onto the hot tray and bake for 15-25 mins, turning after 10 mins and testing until hot, to give you medium-rare steak. Serve with the wedges and salad or peas, if you like.
Cooking from fresh
To cook these steaks from fresh, they can be pan-fried or griddled for 10-15 mins. Cook the potatoes at 220C for 30 minutes until crisp and golden.