Carbonara cabbage
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
- Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
- In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.
PER SERVING
204 kcalories, protein 11.0g, carbohydrate 5.0g, fat 16.0 g, saturated fat 8.0g, fibre 4.0g, sugar 5.0g, salt 1.1 g
Recipe from Good Food magazine, December 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2751673/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1kg Savoy cabbage , finely shredded
- 12 rashers streaky bacon , chopped into small pieces
- 2 garlic cloves , finely sliced
- 250ml single cream
- 50g Parmesan , grated
Buy ingredients
Search Good Food
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
38
ratings
Herb & pepper crusted rib of beef
Planning a dinner party? James Martin's crusted roast beef will wow your guests
4
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 1kg Savoy cabbage , finely shredded
- 12 rashers streaky bacon , chopped into small pieces
- 2 garlic cloves , finely sliced
- 250ml single cream
- 50g Parmesan , grated
PER SERVING
204 kcalories, protein 11.0g, carbohydrate 5.0g, fat 16.0 g, saturated fat 8.0g, fibre 4.0g, sugar 5.0g, salt 1.1 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
