Autumn tomato chutney
- Good Food team
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Makes about 1.5 litres / 2¾ pints
Easy
Prep: 40 mins - 50 mins
Cook: 50 mins
Ready in 1 hour 40 mins
A star rating of 4.7 out of 5.70 ratingsRate
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A good tomato chutney take some beating, and this version is great because it's not too sweet
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Ingredients
Nutrition
Units:
MetricUS
-
1kg ripe tomato
peeled and chopped
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750g cooking apple
peeled, cored and chopped
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375g light muscovado sugar
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250g onion
chopped
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250g raisins
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1 green pepper
deseeded and chopped
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2 tsp salt
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½ tsp ground ginger
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350ml cider
vinegar
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Nutrition: per rounded tbsp
-
kcal45
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fat1g
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saturates0g
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carbs11g
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sugars6g
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fibre1g
-
protein1g
-
salt0.19g
low
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Method
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step 1
Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.
RECIPE TIPS
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Recipe from Good Food magazine, October 2005
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A star rating of 4.7 out of 5.70 ratings
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