Autumn tomato chutney

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• smartie

  04 November 2010

  smartie rated and commented on this recipe

  

  I made this twice and neither batch was as red as the picture, but it looked fab anyway and tasted great with a bit of strong cheddar cheese. Agree with other comments, it's very easy to make and looks professional.

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• lalybaba

  14 November 2010

  lalybaba rated and commented on this recipe

  

  Made this this morning. Had it with cheese for tea. Very pleased with it. It's going in the xmas hampers :)

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• KPP

  17 November 2010

  KPP rated and commented on this recipe

  

  Did not remotely look like the picture but tasted great. I only used 250g sugar because I couldn't bring myself to cook something with so much sugar in on top of raisins and apples. It tastes really good still.

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• nicolajane

  17 December 2010

  nicolajane commented on this recipe

  I didnt have Mascavado (light) so I used 3/4 caster and 1/4 dark sugar, also used 1/4 sultanas. It is the still the best Chutney ever, very easy and very tasty. I also added 2 tsp of chopped chilli. Is the best Chutney Ive had.

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• lindyloo2011

  19 February 2011

  lindyloo2011 rated and commented on this recipe

  

  thank you for this recipe its great!! my first time at making chutney.The only problem i had was I couldn't get any muscovado sugar so used demerara

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• con_fused

  08 September 2011

  con_fused commented on this recipe

  I haven't made chutney for quite a while, so I was quite excited about this one due to all of the positive comments. So positive are the comments that I feel a bit bad to leave a negative one. Being a bit of an amateur chutney maker I may be missing something major, but alas, I followed the recipe and now find myself with almost 2 kilos of very vinagary chutney. I have heard that chutney gets better over time and the acidity mellows... Is it true about the acidity? I hope so. I wanted to write to just say that you may want to reconsider the amount of vinegar if you are trying this recipe for the first time. I think 300 mls would've done the job nicely. Maybe less. I'll try to be patient and see what comes of it, as everybody else seems to have made it perfectly.

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• Tony

  13 September 2011

  Tony rated and commented on this recipe

  

  Made this chutney last night with a glut of home grown tomatoes. Used cider and white wine vinegar to the full recommended amount as had insufficient cider vinegar. Tastes delicious already, looking forward to tasting it again in a few weeks when flavours have had time to develope further.

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• Rachael

  17 September 2011

  Rachael commented on this recipe

  wow I have just made this and it tastes fab!!!!! This was my first go at making chutney it was so easy to do I will be making more !!!!

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• glen

  01 October 2011

  glen rated and commented on this recipe

  

  Have made this for the 2nd time as unindated with toms from the garden, really simple to make and tastes lovely. Would rec this recipe

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• good food recipes

  01 October 2011

  good food recipes rated and commented on this recipe

  

  This is the first chutney I've made that I knew I would enjoy from the first tasting. I find skinning tomatoes a tedious job so I popped them in the microwave and only took moments.

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• Gordons Fan

  09 October 2011

  Gordons Fan commented on this recipe

  I used red wine vinegar & a mixture of dark & light muscavado sugar.tastes good!

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• the boys mum

  12 October 2011

  the boys mum rated and commented on this recipe

  

  Fab easy to make although took longer to reduce than recipe says, have made twice now yummy with home made bread and strong cheese

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• Wend

  19 October 2011

  Wend commented on this recipe

  Used last of cherry tomatoes out of garden, pain to skin but well worth it. Chutney tastes lovely.

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• sarah

  20 October 2011

  sarah commented on this recipe

  wonderfully easy to make and makes your kitchen smell lovely

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• fridaygirl

  05 November 2011

  fridaygirl rated and commented on this recipe

  

  Looks good, tastes good - perfect for Xmas pressies. Will definitely make again

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• SallyO

  17 November 2011

  SallyO commented on this recipe

  Great chutney, goes with cheeses and brilliant with cold meat and livens up any sandwich. Look out for reduced price ripe tomatoes in the supermarket and make a cost effective batch!

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• SallyO

  17 November 2011

  SallyO commented on this recipe

  Great chutney, goes with cheeses and brilliant with cold meat and livens up any sandwich. Look out for reduced price ripe tomatoes in the supermarket and make a cost effective batch!

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• Emma S

  21 November 2011

  Emma S rated and commented on this recipe

  

  Fab Recipe! I really loved how easy this was to make :) Does anyone know how long this chutney will last? I put it in sterilised jars so about 6 months do you think? Thanks

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• Sallyc

  03 December 2011

  Sallyc commented on this recipe

  great recipe.. quick and easy.

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• Martha

  22 June 2012

  Martha rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2644/

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Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

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Difficulty and servings

Makes about 1.5 litres / 2¾ pints

Preparation and cooking times

Prep 40 - 50 mins

Cook 50 mins

Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

Per rounded tbsp

45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g

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