Advertisement

Learn how to make chips with our step-by-step video:

Ingredients

  • 6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
  • 2 tbsp olive oil
  • 1 tsp celery salt
  • sea salt, to serve

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.

  • STEP 2

    Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.

  • STEP 3

    Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.52 ratings
Advertisement
Advertisement
Advertisement