Oven-roasted chips

Recipe uploaded by

Jo Pratt

6 ratings

Recipe by Jo Pratt

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1. Heat oven to 200C/fan 180C/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness you do is entirely up to you, though the width of your finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
2. Spread the chips on a large non-stick baking tray and toss with oil and celery salt. Lie them fl at in a single layer - use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Per serving (for 4)

237 kcalories, protein 5g, carbohydrate 43g, fat 6 g, saturated fat 1g, fibre 3g, salt 0.67 g

Latest comments and suggestions

• Jules

  17 December 2007

  Jules rated and commented on this recipe

  

  We only have oven chips in our house. I normally buy them but these were excellent, will definitely make them all the time now, and it was so easy.

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• Tanya

  27 January 2008

  Tanya rated and commented on this recipe

  

  I've been making my own chips for a while now but these are really good, especially with the celery salt.

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• Ratzakli

  03 February 2008

  Ratzakli rated and commented on this recipe

  

  We've just moved into our new house & don't want to cook chips the usual smelly way! So this recipe is ideal, great chips & no "chips smell" hanging around afterwards

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• Margo

  03 June 2008

  Margo commented on this recipe

  I've always brought my just-cut chips to the boil in a pan of cold water and then tossed them in a good olive oil before baking. This gives great results!

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• Food Glorious Food

  06 July 2008

  Food Glorious Food rated and commented on this recipe

  

  soooo good!

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• Lulu's recip

  05 August 2008

  Lulu's recip commented on this recipe

  Instead of laying the chips in a pan and then sprinkling with the oil, put the chips into a saucepan with the oil, put the lid on and give it a good shake. The chips will be evenly coated and when baked will taste absolutely scrumptious!

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• the Ships Cook

  07 August 2008

  the Ships Cook commented on this recipe

  Are these long, thin roast potatoes?

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• Hope

  28 August 2008

  Hope rated and commented on this recipe

  

  These are amazing!! I'm desperately trying to stop my dad from eating fried foods and unfortunately he loves take away chips. He loved these so much, I think maybe even more than all the fast food chain chips put together :] nothing beats a good oven roasted chunky chip

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• hazyangel

  03 October 2008

  hazyangel rated and commented on this recipe

  

  I have made these chips a couple of times now - they are so easy and so delicious; i will never go back to buying pre-cut oven chips!!

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Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

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Difficulty and servings

Serves 4 - 6

Preperation and cooking times

Ingredients

• 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
• 2 tbsp olive oil
• 1 tsp celery salt
• flaked sea salt , to serve

Per serving (for 4)

237 kcalories, protein 5g, carbohydrate 43g, fat 6 g, saturated fat 1g, fibre 3g, salt 0.67 g

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