Chinese pork ribs

Recipe uploaded by

Silvana Franco

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Recipe by Silvana Franco

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1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
2. Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
3. Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g

Latest comments and suggestions

• Anna

  12 January 2008

  Anna commented on this recipe

  Boil ribs for a little longer ie over in Ibiza they are huge so I boil for 40/50 min.

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• jcer

  06 May 2008

  jcer commented on this recipe

  i boiled them longer than suggested . great

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Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g

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