Chinese pork ribs

Recipe uploaded by

Silvana Franco

3 ratings

Recipe by Silvana Franco

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1. Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
2. Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
3. Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g

Latest comments and suggestions

• Anna

  12 January 2008

  Anna commented on this recipe

  Boil ribs for a little longer ie over in Ibiza they are huge so I boil for 40/50 min.

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• jcer

  06 May 2008

  jcer commented on this recipe

  i boiled them longer than suggested . great

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• bunties

  14 May 2009

  bunties rated and commented on this recipe

  

  We thought boiling the ribs initially sounded unapetizing, but gave it a go. WOW were we impressed. The end result was so tasty that we've now made them a few times for different guests and just for ourselves because they were so yummy. Can't wait to try them on the BBQ as we've only tried them over the Winter so far and so oven baked on a rack! Very easy to do, the kids love preparing them (& eating them).

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• DrFabio

  15 July 2009

  DrFabio rated and commented on this recipe

  

  These were delicious! I boiled them for as long as the recipe said and they were fine. They smelled a bit funny when I drained them, which put me off, but honestly, once that glaze is on and they're grilled, they tasted amazing, and they were so easy too!

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• SmileyBecks

  25 October 2009

  SmileyBecks rated and commented on this recipe

  

  These ribs were very tasty! I made them for friends last week and got great feedback, I cooked in the oven rather than grilled because other things were in too. Worked really well and dead easy!

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Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g

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