Chinese pork ribs
A superquick family favourite - fab for barbeques
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 35 mins
- Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
- Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g
Recipe from Good Food magazine, August 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2479/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 35 mins
Tangy and tasty
Ingredients
- 12 meaty pork ribs
- 100ml hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp vinegar (you can use cider, malt or wine)
- 1 tsp Chinese five-spice powder
458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, salt 1.27 g



Tried and tested
Latest comments and suggestions
12 January 2008
Anna commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 May 2008
jcer commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 May 2009
bunties rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 July 2009
DrFabio rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 October 2009
SmileyBecks rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.