Name: Chorizo bean burgers
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2
Cuisine: Mexican
Ingredients: 100g mini cooking chorizo skins removed; 3 pork sausages squeezed from their skins; ¼ tsp smoked paprika; 1 tbsp lime juice plus wedges to serve; small bunch coriander chopped; ½ x 400g can mixed beans drained and rinsed; 1 medium egg lightly whisked; 1 ½ tbsp olive oil plus extra to drizzle; 2 ciabatta rolls, split and toasted; soured cream, avocado, small handful rocket and chips to serve (optional)

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Chorizo bean burgers

Chorizo bean burgers

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 16 mins

Plus chilling

A star rating of 4.2 out of 5.45 ratingsRate

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Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

Freezable

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Alternatives

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Ingredients

Nutrition

Units:

MetricUS

100g mini cooking chorizo

skins removed
3 pork sausages

squeezed from their skins
¼ tsp smoked paprika
1 tbsp lime juice

plus wedges to serve
small bunch coriander

chopped
½ x 400g can mixed beans

drained and rinsed
1 medium egg

lightly whisked
1 ½ tbsp olive oil

plus extra to drizzle
2 ciabatta

rolls, split and toasted
soured cream, avocado, small handful rocket and chips

to serve (optional)

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Nutrition: per serving

kcal566
fat43g
saturates14g
carbs17g
sugars4g
fibre6g
protein27g
salt2.6g

Method

step 1

In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.
step 2

Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.
step 3

Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.

Recipe from Good Food magazine, September 2012

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Overall rating

A star rating of 4.2 out of 5.45 ratings

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