In a food processor, pulse the chorizo,
sausagemeat, paprika, lime juice and
coriander until well combined. Add the
beans and some seasoning, and quickly
pulse again to mix. Tip into a bowl and
mix in just enough egg (about half) to
bind. Shape into 2 fat burgers, cover and
chill for 15 mins. Meanwhile, heat oven
to 200C/180C fan/gas 6.
Heat the oil in a pan and fry the burgers
for 3 mins on each side. Transfer to a
baking sheet and cook in the oven for
a further 10 mins until cooked through.
Serve the burgers in rolls with soured
cream, avocado and rocket, with chips
and lime wedges on the side, if you like.