Flat apple & vanilla tart
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Recipe uploaded by
Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ready in 40 minutes- Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
- Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
- Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
- Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.
Per serving
356 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 8g, fibre 2g, sugar 10.7g, salt 0.58 g
Recipe from Good Food magazine, October 2005.
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http://www.bbcgoodfood.com/recipes/2337/
Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ready in 40 minutesSimple, yet impressive
Ingredients
Per serving
356 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 8g, fibre 2g, sugar 10.7g, salt 0.58 g





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