Anchovy palmiers

Anchovy palmiers

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins Plus chilling

Skill level

Easy

Servings

Makes 16

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

Nutrition and extra info

Additional info

  • Freeze unbaked
Nutrition info

Nutrition per palmier

kcalories
85
protein
3g
carbs
5g
fat
5g
saturates
3g
fibre
0g
sugar
0g
salt
0.5g

Ingredients

  • 250g puff pastry from a block
  • 1 egg, beaten
  • 50g can anchovies, drained
  • 4 heaped tbsp finely grated parmesan

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Method

  1. Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
  2. Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
  3. Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.

Recipe from Good Food magazine, July 2012

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Comments

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aureliecjohnson's picture

I thought they were delicious but a little dry. I served these at a drinks party and with hindsight, I should have baked them at the last minute and serve them fresh out the oven. Definitely very easy to make!

marola's picture
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Really good but smaller than I thought they would be but I might have rolled them up the wrong way as I got 32!

theabinewell's picture

Has anyone frozen them unbaked? If so, it is OK to simply freeze the roll then cut it up once it's defrosted - or do you need to freeze them on the baking trays already cut up?

Thanks.

cookingforpleasure's picture
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Such an easy, delicious and quick recipe - I love it and all my guests have been very impressed!

jogreen1969's picture
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Have made these at least 4 times in the past few weeks - they are very moreish !!

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