Take Gordon Ramsay's vanilla ice cream, a classic French crème anglaise, then add fruit to your taste - this recipe is packed with summer fruits
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Once you have mastered the ice-cream base, it’s simple to turn it into other flavours:
For mint ice cream
Omit the vanilla, infuse the hot milk with a handful mint sprigs, then leave to cool. Remove the mint, return the milk to the boil and continue as stated.
For rum & raisin
Warm 8 tbsp raisins with 100ml dark rum and 3 tbsp golden caster sugar. Leave overnight and add to base before churning.
For cinnamon ice cream
Omit the vanilla and infuse the milk with 2 cinnamon sticks and 1 tsp ground cinnamon.