Inside-out chicken Kiev

Inside-out chicken Kiev

A quick, easy low fat recipe with just 3 ingredients

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Freezable

Low-fat

Method

  1. Heat oven to 200C/fan 180C/gas 6. Place the chicken on a baking tray, rub with a little of the butter, season and cook under the grill for 15 mins, turning once until cooked through.
  2. Mix together the remaining garlic butter and breadcrumbs. Remove the chicken from the grill and top each breast with a smear of the breadcrumbed butter. Return to the grill and cook 3-5 mins until the breadcrumbs are golden and the butter melted. Serve any buttery juices, alongside new potatoes and peas or broad beans.
Try

Make it spicy

Stir 1 tbsp korma paste through the breadcrumb mixture, then cook as above.

218 kcalories, protein 34g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.37 g

Recipe from Good Food magazine, April 2006.

Taste team comment

This is just the type of recipe I like on a busy evening - quick and tasty. Much more subtle that the standard Kiev and, even better, much less fattening.

Latest comments and suggestions

  • 03 November 2007

    smokey67 rated this recipe

    5 stars

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  • 26 November 2007

    Patto rated and commented on this recipe

    4 stars

    Question is, why do you need the oven on for this recipe? This is a quick 'n' easy, just as tasty alternative to traditional kiev. Goes well with baked beans and homemade potato wedges.

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  • Binder photo Gem

    13 March 2008

    Gem rated and commented on this recipe

    3 stars

    This was very nice. We had it with Roast Potatos and veg. We used some garlic butter and olive oil to cook the potatos giving the potatos a slight hint of Garlic.

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  • 09 April 2008

    Hannah10 rated and commented on this recipe

    5 stars

    I halved the recipe for 2 people, but still made my garlic butter with 25g clover and about 3/4 of a garlic clove as I was worried the garlic taste wouldn't be strong enough. It turned out to be just the right amount, and very tasty! I used the oven instead of the grill, and added some cherry tomatoes for the last 15 minutes which went well with it. Also served with jacket potatoes and broccoli.

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  • 04 July 2008

    Vadym commented on this recipe

    very tasty :) <a href="http://kiev-trip.com"> Welcome to Ukraine </a>

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Freezable

Low-fat

Only three ingredients

Ingredients

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218 kcalories, protein 34g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.37 g

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