Strawberries in rosé wine

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1. Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

Make it posher

Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.

Per serving

140 kcalories, protein 1g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

Latest comments and suggestions

• QitchenQueen

  03 March 2008

  QitchenQueen commented on this recipe

  Wonderful! Sweet after dinner treat....

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• debra

  02 September 2008

  debra commented on this recipe

  would love to try this recipe, what are cassis

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• Mods

  25 August 2009

  Mods commented on this recipe

  very light and refreshing, how much cassis to use, too much and it can be over powering too little and why bother! Its all down to personal taste but what does 4 cassis really mean?

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Ingredients

• 400g small ripe strawberries
• about half a bottle of rosé wine
• 4 cassis
• 4 sprigs mint
• icing sugar , for dusting
• crisp buttery biscuits , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 5 mins

Low-fat

Ingredients

• 400g small ripe strawberries
• about half a bottle of rosé wine
• 4 cassis
• 4 sprigs mint
• icing sugar , for dusting
• crisp buttery biscuits , to serve

Per serving

140 kcalories, protein 1g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

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