Cucumber & pea salad
Serves 8
Easy
Prep:
No cook
A light green salad for all seasons - fresh peas and cucumber with chive and mint dressing
Skip to ingredients
- 500g frozen pea
- 1 large cucumberhalved lengthways and sliced
- 1 bunch chivessnipped
- 2 tbsp mintsauce, from a jar
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
Nutrition: per serving
- kcal73
- fat3g
- saturates1g
- carbs7g
- sugars3g
- fibre3g
- protein4g
- salt0.1glow
Method
step 1
Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.
