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Member recipe

Scotch pancakes

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(4 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 6 Pancakes

Fluffy pancakes great with sauces and syrups.

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Ingredients

  • 200g plain flour
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 tbsp sugar
  • 1 tsp ground cinnamon
  • 1 large egg
  • 300 ml milk

Method

    1. Add dry ingredients to mixing bowl
    2. Beat egg and milk into dry mixture
    3. Heat frying pan to medium and add oil
    4. Fry a ladleful of batter till golden on both sides and serve with favoured accompaniment

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Comments

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juntay's picture
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Surely this should include a tsp of baking powder and not a tbsp!
Also less milk is needed - otherwise pretty good.

Kisrah's picture
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Took my chances with a medium egg as I didn't have any large. Worked out fine, and made some yummy thick pancakes. Delicious with some maple syrup. Love the little kick of cinnamon.

bella2323's picture
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Nice easy recipe! First time of making them! They were lovely with an egg on top. Would really go well with sweet treats as they are not sickly. Very impressed!

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