Apple & sultana porridge

Apple & sultana porridge

A low-fat breakfast of warm oats and fruit that starts the day in a nutritious and filling way

Difficulty and servings

Easy

Serves 4

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Low-fat

Method

  1. Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.

PER SERVING

256 kcalories, protein 9.0g, carbohydrate 47.0g, fat 2.0 g, saturated fat 1.0g, fibre 4.0g, sugar 34.0g, salt 0.2 g

Recipe from Good Food magazine, April 2012.

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Latest comments and suggestions

  • 28 March 2012

    Rebecca Falkner-Jones rated and commented on this recipe

    4 stars

    very creamy and not too sweet. i didnt put the sugar on as it doesn't really need it

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  • 14 April 2012

    esin commented on this recipe

    I will try it asap. tomorrow morning. It sounds Low GI too :) My favorite! I wonder how it'll be with some walnuts and/or almonds and cinnamon :)

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  • 22 April 2012

    katdixon2012 rated and commented on this recipe

    4 stars

    Great recipe. I left it on the stove for a little longer than suggested and added cinnamon. Really tasty.

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  • 26 April 2012

    actress1nce commented on this recipe

    I use a teaspoon of honey with mine, instead of sugar, and also a half a cap full of almond extract/essence

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  • 13 May 2012

    Rayrooz rated and commented on this recipe

    4 stars

    I make this using oat bran instead of rolled oats for a higher nutritional value. So I use 1/4 cup oat bran, 1/4 cup water and then 1/2 cup either soya milk or skimmed milk. I also add one heaped tsp cinnamon and only use 1/2 to 3/4 of the apple (pink lady is my favourite) and 20-25g of sultanas or a couple of chopped dates. I generally don't sweeten this but when I feel like it a add a half teaspon of sweetener or on decadant days a drizzle of honey. So I make a similar but healthier version! It really is delicious and a fantastic (and quick) breakfast.

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  • 01 October 2012

    Natalie rated and commented on this recipe

    4 stars

    Yummy

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  • Binder photo AFC

    18 March 2013

    AFC rated and commented on this recipe

    4 stars

    I thought 1 apple per person was too much, so next time I'll reduce it to half an apple per person. I added some cinnamon to the oats whilst they were cooking with the milk and it tasted so good!

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Difficulty and servings

Easy

Serves 4

Easily doubled

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Low-fat

Ingredients

  • 100g porridge oats
  • 500ml skimmed milk
  • 4 apples , cored and diced
  • 100g sultanas
  • 1 tbsp brown sugar , to serve
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PER SERVING

256 kcalories, protein 9.0g, carbohydrate 47.0g, fat 2.0 g, saturated fat 1.0g, fibre 4.0g, sugar 34.0g, salt 0.2 g

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