Liver & bacon with onion gravy

Liver & bacon with onion gravy

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 2
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Nutrition and extra info

Nutrition: per serving

  • kcal504
  • fat23g
  • saturates7g
  • carbs23g
  • sugars7g
  • fibre3g
  • protein53g
  • salt2.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 rashers smoked streaky bacon
  • 2 tbsp plain flour, seasoned
  • pinch dried sage (optional)
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 6 slices lamb's liver (about 400g/14oz)
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 300ml beef stock
  • 2 tbsp ketchup

Method

  1. Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.

  2. Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (9)

janiedelang's picture

Does this recipe freeze please?

seano2201's picture
5

Really nice recipe. Followed recipe exactly and thoroughly enjoyed it. Thank you!

Annie B's picture
5

My husband will not eat liver and therefore I rarely have it. But today I decided to buy a packet and cook just for me to put in the freezer. Very yummy recipe, nice and rich beef gravy and all for me!!!!! Recommended.

pennyclark's picture
5

Really enjoyed this, will use this recipe from now on for liver and onions

africanqueen's picture
5

Easy, delicious, comforting and best of all this recipe converted my husband into loving liver - \0/ YAY!

lizleicester's picture
5

Followed the ingredients exactly but then needed to do a slow cooker version so browned the onions and bacon together, added the liver and brought it to the boil with the stock, sage and tomato ketchup. Couldn't be simpler and is delicious.

coglann's picture
5

I love this - and I don't even like liver (though I do make sure my husband gets the lion's share!) I make it about once a fortnight.

janet1958's picture

Lovely simple recipe. Liver cooked to perfection. Very tasty and took just 20mins. Would definitely do it again

jocjoc's picture
4

Nice and easy dinner?

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…