Carrot & raisin sandwiches

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• evamauria

  29 August 2012

  evamauria commented on this recipe

  I'll have to try that, it looks delicious. Love the combination of flavours. Thank you for a quick, tasty and easy recipe.

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• almellitfr

  18 November 2012

  almellitfr rated and commented on this recipe

  

  very good and easy

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• lyrafowlpotter

  11 February 2013

  lyrafowlpotter rated and commented on this recipe

  

  I used my own home made hummus, and while I LOVED the carrots and raisins, not sure I liked the texture of the hummus with it... It also made the bread a bit soggy, the extra liquid of the vinegar and oil that is. I may make it again, but I may try a different hummus recipe next time, or omit the hummus and use cream cheese or something instead. God Bless ~Amy

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• mooly

  13 April 2013

  mooly commented on this recipe

  the recipe worked quite nicely also with cheddar cheese instead of the hummus, thank you!

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Ingredients

• 1 large carrot , peeled and grated
• 2 tbsp raisins
• 1 tbsp olive oil
• ½ tbsp white wine vinegar
• 1 tbsp chopped mint
• 4-6 slices brown bread
• 3 tbsp houmous

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Vegetarian

Ingredients

• 1 large carrot , peeled and grated
• 2 tbsp raisins
• 1 tbsp olive oil
• ½ tbsp white wine vinegar
• 1 tbsp chopped mint
• 4-6 slices brown bread
• 3 tbsp houmous

PER SERVING

97 kcalories, protein 3.0g, carbohydrate 15.0g, fat 3.0 g, saturated fat 0.0g, fibre 1.0g, sugar 6.0g, salt 0.4 g

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