Carrot & raisin sandwiches

Carrot & raisin sandwiches

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(2 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 8

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
97
protein
3g
carbs
15g
fat
3g
saturates
0g
fibre
1g
sugar
6g
salt
0.4g

Ingredients

  • 1 large carrot, peeled and grated
  • 2 tbsp raisins
  • 1 tbsp olive oil
  • ½ tbsp white wine vinegar
  • 1 tbsp chopped mint
  • 4-6 slices brown bread
  • 3 tbsp houmous

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Method

  1. Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
  2. Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Recipe from Good Food magazine, March 2012

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Comments

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amoolyam's picture

the recipe worked quite nicely also with cheddar cheese instead of the hummus, thank you!

lyrafowlpotter's picture
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I used my own home made hummus, and while I LOVED the carrots and raisins, not sure I liked the texture of the hummus with it... It also made the bread a bit soggy, the extra liquid of the vinegar and oil that is.

I may make it again, but I may try a different hummus recipe next time, or omit the hummus and use cream cheese or something instead.

God Bless ~Amy

almellitfr's picture
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very good and easy

evamauria's picture

I'll have to try that, it looks delicious. Love the combination of flavours. Thank you for a quick, tasty and easy recipe.

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