Caesar salad with crispy chicken

Caesar salad with crispy chicken

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(3 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4

Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
368
protein
28g
carbs
21g
fat
19g
saturates
5g
fibre
2g
sugar
5g
salt
1.9g

Ingredients

Leftovers (from related recipe)

  • 4 crispy chicken thighs, sliced (see Tip)

Extras

  • 125ml light mayonnaise
  • juice 1 lemon
  • 1 tbsp Worcestershire sauce
  • 50g parmesan, grated, plus extra to serve (optional)
  • 1 garlic clove, crushed
  • 50g croûtons
  • 1 large Cos lettuce or 4 Little Gem, ripped into pieces

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Method

In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.

Recipe from Good Food magazine, March 2012

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Comments

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surfnirvana's picture

Very easy and made the perfect girls lunch on a warm Summer's day! Perfect with a cold class of white wine!

rozmorgan's picture
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Loved this. Served with some rice just to bulk it out a little. We adored it. Going to make it again this week.

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