Spiced apple crisps

Latest comments and suggestions

• Cassie

  03 April 2012

  Cassie commented on this recipe

  Had to make two batches of these due to the apple being completely stuck to the greaseproof paper when I went to turn them as per the receipe!! With the second attempt I first very lightly oiled the greaseproof paper and also turned the slices over regularly and they turned out perfectly. Delicious and love the cinammon flavour that comes through and will definately makes these time and time again for a healthy snack for work, car journeys and for friends and family at home.

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• Cassie

  03 April 2012

  Cassie rated this recipe

  

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• Hannah

  22 April 2012

  Hannah commented on this recipe

  great recipe! i buy these in supermarkets (already dried) and they cost me a stupid amount for what they actually are! Making them myself - takes two mins to prepare - and at a fraction of the price! thankyou for the recipe! (also used a little bit of oil to grease the paper!!!) x

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• JulesTheNorweegie

  07 May 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Mine got burnt even though I heated the over at the temperature suggested. Tried twice, but it didn't work at all...Sadly

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• Eleanor

  14 June 2012

  Eleanor rated and commented on this recipe

  

  I nearly didn't try these because of the bad reviews but I'm so glad I did! The important thing is you slice each apple slice as evenly as you can and that as another poster has said you OIL THE GREASEPROOF PAPER! Or they will burn. I turned mine about 4 times whilst cooking and obviously thinner ones cook quicker than thicker ones and you want to remove them. I like mine when they're just about going crispy.

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• Alice

  04 July 2012

  Alice rated and commented on this recipe

  

  These were very delicious but they burn easily so I would recommend watching them carefully.

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• anon

  29 August 2012

  anon rated and commented on this recipe

  

  Make thicker slices and keep turning them throughout the duration of 45 mins. The apple then tastes gooey like an apple pie, but is completely healthy!

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• Zandy

  13 May 2013

  Zandy commented on this recipe

  have made twice, the second time i cut them a lot thicker to prevent them sticking and also they were softer in the middle but still had a slight crunch rather than being totally crispy. very tasty.

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• Zandy

  13 May 2013

  Zandy rated and commented on this recipe

  

  forgot to rate

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Ingredients

• 2 Granny Smiths
• cinnamon , for sprinkling

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 1 hr

Gluten-free

Ingredients

• 2 Granny Smiths
• cinnamon , for sprinkling

PER SERVING

90 kcalories, protein 0.8g, carbohydrate 22g, fat 0.3 g, saturated fat 0g, fibre 3.3g, sugar 22g, salt 0 g

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