Sausage & bean casserole

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• The Cherub

  06 February 2012

  The Cherub commented on this recipe

  really keen to try this but was wondering - would it be possible to freeze the leftovers?

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• Edel

  06 February 2012

  Edel commented on this recipe

  Haven't tried this particular version but I do a sausage and bean casserole that is similar and it freezes fine.

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• Kitchen Slave

  08 February 2012

  Kitchen Slave rated and commented on this recipe

  

  Made this exactly as the recipe, had it with mash. Yummy.

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• Rachel H

  08 February 2012

  Rachel H rated and commented on this recipe

  

  Delicious, hearty winter food - was lovely with mash but equally would work well with a crusty stick of bread.

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• F1madxxx

  08 February 2012

  F1madxxx rated and commented on this recipe

  

  Hubby loved this, great winter warmer...comfort food, served in a big yorkshire pudding....nom nom..

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• Jacg

  09 February 2012

  Jacg rated and commented on this recipe

  

  Delicious dinner. I couldn't get hold of any adzuki beans, so used cannelini beans instead. Served with mash. Good comfort food.

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• Debs

  13 February 2012

  Debs rated and commented on this recipe

  

  This is great, definately comfort food for these cold days. The sauce is gorgeous, can't help thinking I could use the sauce base for other things to. Happy cooking!

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• coconutcadang

  13 February 2012

  coconutcadang commented on this recipe

  I've never cooked with wine; what's a good wine to use?

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• mollymuck

  14 February 2012

  mollymuck rated and commented on this recipe

  

  This tastes absolutely fabulous. The best meal I have cooked in the last few weeks. The smoked Paprika gives it a wonderful taste.

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• Susie Q

  16 February 2012

  Susie Q rated and commented on this recipe

  

  Had ths last night and i have to say i was a little underwhelmed. It was ok but i felt that the sausages were wasted in it as they were overpowered by the chorizo. It may be better after leaving it for a day but probably won't be making it again.

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• jerry phillips

  22 February 2012

  jerry phillips commented on this recipe

  coconutcadang - never use cheap wine for cooking. The best rule is, if you like to drink it, it's ok to cook with it.

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• James Ewart

  22 February 2012

  James Ewart commented on this recipe

  instead of wine use dry cider...delicious

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• _Rachy_

  27 February 2012

  _Rachy_ rated this recipe

  

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• Bebs

  04 March 2012

  Bebs commented on this recipe

  Yum yum yum. I browned my sausages separately and sliced the chorizos. Then added chorizo back to casserole; finished it off then added the remaining sausages. Then cooked in oven gas mark 4 for 1 hour. Served with creamy mash hevan :)

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• Bebs

  04 March 2012

  Bebs rated this recipe

  

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• Mo Bhuta

  12 March 2012

  Mo Bhuta commented on this recipe

  What can I use insted of chicken stock?

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• XsazX

  13 March 2012

  XsazX rated and commented on this recipe

  

  I loved this recipe! As a cheapo student I could only get a small chunk of chorizo from the deli counter and missed out the wine and cumin but it was amazing and good for comfort as well as the change purse :)

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• Jackie

  24 April 2012

  Jackie rated and commented on this recipe

  

  For me, the balance was off - the strongest flavours were tomato and smoked paprika which I do like but they needed toning down a bit. Overall I liked it but will adjust the quanities next time.

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http://www.bbcgoodfood.com/recipes/1940681/

http://www.bbcgoodfood.com/recipes/1940681/

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Ingredients

• 2 tbsp olive or rapeseed oil
• 1 onion , finely chopped
• 2 medium sticks celery , finely chopped
• 1 yellow pepper , chopped
• 1 red pepper , chopped
• 3 fat garlic cloves , chopped
• 6 cooking chorizo sausages (about 400g)
• 6 pork sausages (about 400g)
• 1½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g tins cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g tin aduki beans , drained and rinsed
• 1 bunch chives (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 2 tbsp olive or rapeseed oil
• 1 onion , finely chopped
• 2 medium sticks celery , finely chopped
• 1 yellow pepper , chopped
• 1 red pepper , chopped
• 3 fat garlic cloves , chopped
• 6 cooking chorizo sausages (about 400g)
• 6 pork sausages (about 400g)
• 1½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g tins cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g tin aduki beans , drained and rinsed
• 1 bunch chives (optional)

PER SERVING (6)

519 kcalories, protein 24.5g, carbohydrate 25.9g, fat 33.8 g, saturated fat 11.7g, fibre 5.2g, sugar 11.7g, salt 2.9 g

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