Broccoli & stilton soup

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• Elaine

  02 February 2012

  Elaine rated and commented on this recipe

  

  Hearty and warming, and Stilton taste not too overpowering. Good way to use up end of Stilton, too

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• Fificooks

  04 February 2012

  Fificooks rated and commented on this recipe

  

  Delicious! I made a double batch (inspired by finding a large chunk of leftover 'Christmas' stilton at the back of the fridge), and along with some homemade crusty brown bread it has kept the family going over the weekend. The perfect warming lunch for this cold spell.

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• Avril

  06 February 2012

  Avril commented on this recipe

  I made this last week - without the Stilton - and found it to be delicious. Broccoli is one of my favourite soups, and this is a good one. I had crusty bread with Gorgonzola alongside - no Stilton as we live in France.

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• ElsieD

  07 February 2012

  ElsieD rated and commented on this recipe

  

  Used butter instead of oil. I have a Thermomix and made it in that. I completely blended the cheese in the soup and strained it after through a sieve to get rid of the stringy bits. Delicious!

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• tiggy

  11 February 2012

  tiggy rated and commented on this recipe

  

  Lovely soup, will make again & again!!

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• Steph

  25 February 2012

  Steph rated and commented on this recipe

  

  I added a little cream too, and didn't use leek as I didn't have any. Turned out gorgeous. Thick, creamy and just the right flavour. Didn't have to add any salt, just the perfect balance between vegetables and the stilton. Will definitely make again!

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• TonyM32

  18 May 2012

  TonyM32 rated and commented on this recipe

  

  Left out the celery and used an extra leek instead - turned out absolutely delicious - restaurant quality! My wife loved it even though she's not a stilton fan. Highly recommended.

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• Madeleine

  04 July 2012

  Madeleine commented on this recipe

  I have just made this soup using buttery,no celery, and strong danish blue as well as the other ingredients i did not substitute.I've made it for my son and his wife,i hope they enjoy it as much as i did because it was delicious.I had seeded panini bread with mine.I will definitely be making this again.

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• sharon

  12 September 2012

  sharon commented on this recipe

  can this soup be frozen ?

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• Bald Runner

  14 September 2012

  Bald Runner rated and commented on this recipe

  

  Well, I can only describe this as The Canine's Gonads. I never had any celery and as you cannot buy a single stalk (what would I do with the rest of the bunch...), I used extra leek. I usually wouldn't go anywhere near Stilton cheese; It's that mould thing, puts me right off. However, I made this and it was absolutely delicious. Highly recommended.

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• vickyLou76

  18 September 2012

  vickyLou76 rated and commented on this recipe

  

  I made this soup for my friends for lunch and we all loved it. It was easy to make and perfect to eat on a cold day and over good catch up. Will be making this again (and again) :)

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• Kindadaz

  22 September 2012

  Kindadaz commented on this recipe

  Have eaten this soup before but never made it myself but glad I have as it was delicious ! Will definitely make this again as we both enjoyed it.

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• Kindadaz

  22 September 2012

  Kindadaz rated and commented on this recipe

  

  Forgot to add the stars so here they are !

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• Alenab

  25 September 2012

  Alenab rated this recipe

  

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• Karen Moody

  03 October 2012

  Karen Moody rated and commented on this recipe

  

  Very easy and tastes great.

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• Bigstaggsy

  08 October 2012

  Bigstaggsy rated and commented on this recipe

  

  I write this as my wife and kids greedily gulp this soup down, Its went down a treat, really simple to make and serve. Fantastic stuff, Many thanks

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• smartphonestore.com.au

  16 October 2012

  smartphonestore.com.au commented on this recipe

  I don't really like blue cheese, can anyone recommend another cheese to use?

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• RUTH

  10 November 2012

  RUTH rated and commented on this recipe

  

  This was absolutely delicious, lovely, lovely soup.

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• mike laver

  14 November 2012

  mike laver rated and commented on this recipe

  

  A really good, tasty soup - easy to make.

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• Hannah77

  14 November 2012

  Hannah77 rated and commented on this recipe

  

  Absolutely scrummy! Like a previous post I also don't like to eat blue cheese but in this soup it tastes fantastic, so I would highly recommend giving it try before substituting another cheese.

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Ingredients

• 2 tbsp rapeseed oil
• 1 onion , finely chopped
• 1 stick celery , sliced
• 1 leek , sliced
• 1 medium potato , diced
• 1 knob butter
• 1l low salt or homemade chicken or vegetable stock
• 1 head broccoli , roughly chopped
• 140g Stilton , or other blue cheese, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 2 tbsp rapeseed oil
• 1 onion , finely chopped
• 1 stick celery , sliced
• 1 leek , sliced
• 1 medium potato , diced
• 1 knob butter
• 1l low salt or homemade chicken or vegetable stock
• 1 head broccoli , roughly chopped
• 140g Stilton , or other blue cheese, crumbled

PER SERVING

340 kcalories, protein 24.3g, carbohydrate 13.8g, fat 21 g, saturated fat 9.6g, fibre 6.9g, sugar 5g, salt 1.4 g

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