- 4 lamb chops
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 4 tsp harissa paste
This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…
- handful coriander leaves, optional
- rice or couscous, to serve
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.